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RMS Queen Mary Luncheon Menu - 11 June 1953

Front Cover, RMS Queen Mary Luncheon Menu - 11 June 1953

Vintage Luncheon Menu from 11 June 1953 on board the RMS Queen Mary of the Cunard Line featured Spaghetti al Sugo, Grilled Cod, Maître d’Hôtel, and Ice Cream and Wafers for dessert.

Menu Items

RMS Queen Mary Luncheon Menu - 11 June 1953

Thursday, June 11th , 1953

  • Juices: Sauerkraut, Pineapple
  • Consommé Magenta   
  • Potage Solferino
  • Grilled Cod, Maître d’Hôtel
  • Spaghetti al Sugo
  • Fresh Calf’s Liver, Fines Herbes
  • Corned Pork and Boston Baked Beans
  • GRILL: Lamb Chop, Green Peas
  • Fresh Leaf Spinach     
  • Vegetable Macédoine
  • Baked Jacket and Mashed Potatoes

 

COLD

  • Head Cheese    
  • Pressed Beef
  • Ox Tongue        
  • Roast Lamb, Mint Sauce
  • Salads: Lettuce, Beetroot, Tomato
  • Cream and French Dressings
  • Marmalade Roll, Sweet Sauce
  • Ice Cream and Wafers
  • Cheese: Kraft, Cheddar
  • Tea
  • Coffee

Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Mary Luncheon Menu - 11 June 1953

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