SS Resolute Luncheon Menu Card - 24 August 1922

Vintage Luncheon Menu from 24 August 1922 on board the SS Resolute of the United American Lines featured Roast Chicken Fermière, Lobster Newbourg, and Wine Jelly with Fruits for dessert.

Menu Items

Thursday, August 24th , 1922

Hors d’oeuvres

• Chicken Salad
• Smoked Salmon
• Gabelbissen
• Appetite Sill
• Bismarck Herrings
• Rolled Pickled Herrings
• Sardines in Oil
• Smoked White Fish
• Radishes
• Table Celery

Soups

• Consommé
• Cream of Sorrel
• Chicken Giblet with Rice

Eggs

• Fried Eggs Meyerbeer
• Molled Eggs Béchamel
• Scrambled Eggs with Chives

Fish

• Boiled Halibut, Sauce Fines Herbes
• Lobster Newbourg

Meal and Poultry

• Roast Chicken Fermière
• Hashed Beefsteak with Spinach
• Broiled Pork Chops, Sauce Piquante
• Fricassée of Veal with Asparagus
• Boiled Mutton and Cabbage   
• Roastbeef au Jus

Grill (15 minutes)

• Sirloin Steak

Vegetables and Potatoes

• Green Peas
• Stuffed Green Pepper
• Risotto Milanaise
• Purée of Squash
• French and German Fried, Baked and Boiled Potatoes
• Sweet Potatoes

• Salads
• Potato Salad     
• Cucumber Salad

 

Compotes

• Stewed Prunes

Desserts

• Wine Jelly with Fruits
• Berlin Doughnuts, Chaudeau Sauce

Cheese

• Swiss, Camembert, Edam, Gervais, Gorgonzola

• Fruit
•  Mocha

 

The Coffee will be served in the Winter Garden and Smoking Room