SS Resolute Luncheon Menu Card - 24 August 1922

Menu Card, SS Resolute Luncheon Menu Card - 24 August 1922

An Expansive Vintage Luncheon Menu Card From Thursday, 24 August 1922, on Board the SS Resolute of the United American Lines (Harriman Line) Featured Roast Chicken Fermière, Lobster Newburg, and Wine Jelly With Fruits for Dessert. the Seal of the United American Lines, Inc. Appears at the Top. GGA Image ID # 155d8983e9

Menu Items

Hors d’oeuvres

  • Chicken Salad
  • Smoked Salmon
  • Gabelbissen
  • Appetite Sill
  • Bismarck Herring
  • Rolled Pickled Herring
  • Sardines in Oil
  • Smoked White Fish
  • Radishes
  • Table Celery

Soups

  • Consommé
  • Cream of Sorrel Soup
  • Chicken Giblets with Rice

Eggs

  • Fried Eggs Meyerbeer
  • Mulled Eggs Béchamel
  • Scrambled Eggs with Chives

Fish

  • Boiled Halibut, Sauce Fines Herbes (Fine Herb Sauce)
  • Lobster Newbourg (Lobster Newburg)

Meal and Poultry

  • Roast Chicken Fermière
  • Hashed Beef Steak with Spinach
  • Broiled Pork Chops, Sauce Piquante
  • Fricassée of Veal (Veal Fricassee) with Asparagus
  • Boiled Mutton and Cabbage
  • Roast Beef, au Jus

Grill (15 minutes)

  • Sirloin Steak

Vegetables and Potatoes

  • Green Peas
  • Stuffed Green Peppers
  • Risotto Milanaise (Milanese Risotto)
  • Purée of Squash (Mashed Squash)
  • French Fried Potatoes
  • German Fried Potatoes
  • Baked Potatoes
  • Boiled Potatoes
  • Sweet Potatoes

Salads

  • Potato Salad     
  • Cucumber Salad

Compotes

  • Stewed Prunes

Desserts

  • Wine Jelly with Fruits
  • Berlin Doughnuts (Berliner (German Doughnut)), Chaudeau Sauce

Cheese

  • Swiss Cheese
  • Camembert Cheese
  • Edam Cheese
  • Gervais Cheese
  • Gorgonzola Cheese
  • Fruit
  •  Mocha

 

The Coffee will be served in the Winter Garden and Smoking Room

Return to Top of Page

Vintage Luncheon Menus
GG Archives

Vintage Luncheon Menus

Improve Your Family History Through Illustrations

Make Your Family History More Readable Through Illustrations From the GG Archives