SS Resolute Luncheon Menu Card - 24 August 1922
An Expansive Vintage Luncheon Menu Card From Thursday, 24 August 1922, on Board the SS Resolute of the United American Lines (Harriman Line) Featured Roast Chicken Fermière, Lobster Newburg, and Wine Jelly With Fruits for Dessert. the Seal of the United American Lines, Inc. Appears at the Top. GGA Image ID # 155d8983e9
Menu Items
Hors d’oeuvres
- Chicken Salad
- Smoked Salmon
- Gabelbissen
- Appetite Sill
- Bismarck Herrings
- Rolled Pickled Herrings
- Sardines in Oil
- Smoked White Fish
- Radishes
- Table Celery
Soups
- Consommé
- Cream of Sorrel
- Chicken Giblet with Rice
Eggs
- Fried Eggs Meyerbeer
- Molled Eggs Béchamel
- Scrambled Eggs with Chives
Fish
- Boiled Halibut, Sauce Fines Herbes
- Lobster Newbourg
Meal and Poultry
- Roast Chicken Fermière
- Hashed Beefsteak with Spinach
- Broiled Pork Chops, Sauce Piquante
- Fricassée of Veal with Asparagus
- Boiled Mutton and Cabbage
- Roastbeef au Jus
Grill (15 minutes)
- Sirloin Steak
Vegetables and Potatoes
- Green Peas
- Stuffed Green Pepper
- Risotto Milanaise
- Purée of Squash
- French and German Fried, Baked and Boiled Potatoes
- Sweet Potatoes
- Salads
- Potato Salad
- Cucumber Salad
Compotes
- Stewed Prunes
Desserts
- Wine Jelly with Fruits
- Berlin Doughnuts, Chaudeau Sauce
Cheese
- Swiss, Camembert, Edam, Gervais, Gorgonzola
- Fruit
- Mocha
The Coffee will be served in the Winter Garden and Smoking Room
