Browse The Gjenvick-Gjønvik Archives Home Page

RMS Queen Mary Luncheon Menu - 12 August 1952

Front Cover, RMS Queen Mary Luncheon Menu - 12 August 1952

Vintage Luncheon Menu from 12 August 1952 on board the RMS Queen Mary of the Cunard Line featured Grilled Fillet of Cod, Herb Butter, Lamb Chop and Saratogas, and Macédoine of Fruit for dessert.

Menu Items

RMS Queen Mary Luncheon Menu - 12 August 1952

Tuesday, August 12th, 1952

  • Tomato Juice
  • Consommé Alphabétique       
  • Crème de Céleris
  • Grilled Fillet of Cod, Herb Butter
  • Spaghetti, Napolitaine
  • Baked Corned Ham and Beans
  • Squash, Mornay
  • Green Peppers, Caroline
  • Boiled and Sautéed Potatoes
  • GRILL: Lamb Chop and Saratogas

 

COLD

  • Ox Tongue        
  • Roast Lamb, Mint Sauce
  • Home-made Brawn
  • Mixed Bowl Salad
  • Mayonnaise and French Dressings
  • Macédoine of Fruit
  • Ice Cream
  • Cheese and Biscuits
  • Tea
  • Coffee

 

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Mary Luncheon Menu - 12 August 1952

Return to Top of Page

Vintage Luncheon Menus
GG Archives Ocean Travel

Vintage Luncheon Menus

Updates and Social Media

Copyright © 2000- Gjenvick-Gjønvik Archives. All rights reserved. See Terms of Use.