SS Bergensfjord Luncheon Menu - 29 July 1929

Vintage Cabin Luncheon Menu from 29 July 1929 on board the SS Bergensfjord of the Norwegian-America Line featured Hungarian Goulasch, Consommé Macédoine, and Gâteau Mille-feuille for dessert.

Menu Items

SS Bergensfjord Luncheon Menu - 29 July 1929

Monday July 29th 1929

- CABIN -

Cold Dishes

• Consommé Macédoine
• Hungarian Goulasch
• Pom. Purée
• Gâteau Mille-feuille
  

Cheese

• Cream, Old, Gauda, Swiss
• Jam

Coffee served in the Smoking Room

Tea and Cake served in the Smoking Room at 4.30 pm.