SS Bergensfjord Luncheon Menu - 29 July 1929

Front Cover, SS Bergensfjord Luncheon Menu - 29 July 1929

Front Cover of a Vintage Cabin Luncheon Menu from Monday, 29 July 1929 on board the SS Bergensfjord of the Norwegian-America Line featured Hungarian Goulasch, Consommé Macédoine, and Gâteau Mille-feuille for dessert.

Menu Items

- CABIN -

Cold Dishes

  • Consommé Macédoine
  • Hungarian Goulasch
  • Pom. Purée
  • Gâteau Mille-feuille

Cheese

  • Cream, Old, Gauda, Swiss
  • Jam

Coffee served in the Smoking Room

Tea and Cake served in the Smoking Room at 4.30 pm.

 

 

 

 

Return to Top of Page

Vintage Luncheon Menus
GG Archives

Support This Site - The Future of Our Past

Vintage Luncheon Menus

Improve Your Family History Through Illustrations

Make Your Family History More Readable Through Illustrations From the GG Archives