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SS Bergensfjord Luncheon Menu - 29 July 1929

Front Cover, SS Bergensfjord Luncheon Menu - 29 July 1929

Vintage Cabin Luncheon Menu from 29 July 1929 on board the SS Bergensfjord of the Norwegian-America Line featured Hungarian Goulasch, Consommé Macédoine, and Gâteau Mille-feuille for dessert.

Menu Items

SS Bergensfjord Luncheon Menu - 29 July 1929

Monday July 29th 1929

- CABIN -

Cold Dishes

  • Consommé Macédoine
  • Hungarian Goulasch
  • Pom. Purée
  • Gâteau Mille-feuille

Cheese

  • Cream, Old, Gauda, Swiss
  • Jam

Coffee served in the Smoking Room

Tea and Cake served in the Smoking Room at 4.30 pm.

 

 

 

 

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