SS Bergensfjord Luncheon Menu - 29 July 1929
Front Cover of a Vintage Cabin Luncheon Menu from Monday, 29 July 1929 on board the SS Bergensfjord of the Norwegian-America Line featured Hungarian Goulasch, Consommé Macédoine, and Gâteau Mille-feuille for dessert.
Menu Items
- CABIN -
Cold Dishes
- Consommé Macédoine
- Hungarian Goulasch
- Pom. Purée
- Gâteau Mille-feuille
Cheese
- Cream, Old, Gauda, Swiss
- Jam
Coffee served in the Smoking Room
Tea and Cake served in the Smoking Room at 4.30 pm.
