SS Haverford Luncheon Menu - 21 November 1908
Front Cover of a Vintage Luncheon Menu from Tuesday, 21 November 1908 on board the SS Haverford of the American Line. featured Curried Lamb à la Madras, Stewed Rump Steak, and Cocoanut, Custard Tart for dessert.
The voyage of 16 days made for an extremely long transatlantic journey for these passengers. The Gjenvick-Gjønvik Archives has the Passenger List for this voyage.
Menu Items
- Scotch Broth
- Curried Lamb à la Madras
- Stewed Rump Steak
- Button Onions
- Spaghetti in Cream
- Roast Jacket Potatoes
COLD
- Sardines on Toast
- Roast Beef
- Roast Mutton
- Ox Tongue
- Leicester Brawn
- Bologna Sausage.
- Pickled Pigs Feet
- Tomato Salad
- Cocoanut, Custard Tart
- Small Pastry
- Cheese
- Boston Crackers
- Soda & Oaten Biscuits
- Tea
- Coffee
