SS Haverford Luncheon Menu - 21 November 1908

Front Cover of a Vintage Luncheon Menu from Tuesday, 21 November 1908 on board the SS Haverford of the American Line. featured Curried Lamb à la Madras, Stewed Rump Steak, and Cocoanut, Custard Tart for dessert.

The voyage of 16 days made for an extremely long transatlantic journey for these passengers. The Gjenvick-Gjønvik Archives has the Passenger List for this voyage.

Menu Items

• Scotch Broth
• Curried Lamb à la Madras
• Stewed Rump Steak
• Button Onions
• Spaghetti in Cream
• Roast Jacket Potatoes

COLD

• Sardines on Toast
• Roast Beef
• Roast Mutton
• Ox Tongue
• Leicester Brawn
• Bologna Sausage.
• Pickled Pigs Feet
• Tomato Salad
• Cocoanut, Custard Tart
• Small Pastry
• Cheese
• Boston Crackers
• Soda & Oaten Biscuits
• Tea
• Coffee