SS Haverford Luncheon Menu - 21 November 1908

Menu Card, SS Haverford Luncheon Menu - 21 November 1908

Front Cover of a Vintage Luncheon Menu from Tuesday, 21 November 1908 on board the SS Haverford of the American Line. featured Curried Lamb à la Madras, Stewed Rump Steak, and Cocoanut, Custard Tart for dessert.

The voyage of 16 days made for an extremely long transatlantic journey for these passengers. The Gjenvick-Gjønvik Archives has the Passenger List for this voyage.

Menu Items

  • Scotch Broth
  • Curried Lamb à la Madras
  • Stewed Rump Steak
  • Button Onions
  • Spaghetti in Cream
  • Roast Jacket Potatoes


  • Sardines on Toast
  • Roast Beef
  • Roast Mutton
  • Ox Tongue
  • Leicester Brawn
  • Bologna Sausage.
  • Pickled Pigs Feet
  • Tomato Salad
  • Cocoanut, Custard Tart
  • Small Pastry
  • Cheese
  • Boston Crackers
  • Soda & Oaten Biscuits
  • Tea
  • Coffee
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