RMS Queen Mary Luncheon Menu - 15 June 1952

Front Cover, RMS Queen Mary Luncheon Menu - 15 June 1952

Colorful Watercolor of the 17th Century Yarn Market, Dunster, Somerset, Adorns the Front Cover of This Vintage Luncheon Menu From Sunday, 15 June 1952 Onboard the RMS Queen Mary of the Cunard Line. The Bill of Fare Featured Roast Loin of Pork, Savory and Apple Sauce, Filets of Haddock, Mornay, and Blueberry Pie for Dessert. GGA Image ID # 155f187466

Menu Items

RMS Queen Mary Luncheon Menu - 15 June 1952
June 15th , 1952

  • Juices: Grape Fruit, Tomato
  • Consommé Vermicelli  
  • Potage Normande
  • Filets of Haddock, Mornay
  • Macaroni, Bolognaise
  • Madras Curry and Rice
  • Roast Loin of Pork, Savory and Apple Sauce
  • Creamed Spinach        
  • Purée of Turnips
  • Baked Jacket and Hashed Browned Potatoes
  • GRILL: Lamb Chops, Jardinière

 

COLD

  • Boiled Ham       
  • Pressed Beef
  • Roast Beef        
  • Roast Veal
  • Salads: Lettuce, Cole Slaw, Tomatoes
  • French and Cream Dressings
  • Blueberry Pie
  • Ice Cream
  • Cheese: Pont l'Évêque, Cheddar
  • Tea
  • Coffee
  • Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.

 

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Mary Luncheon Menu - 15 June 1952

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