SS President Arthur Luncheon Menu - 23 October 1923

Front Cover, SS President Arthur Luncheon Menu - 23 October 1923

Front Cover of a Vintage Luncheon Menu from Tuesday, 23 October 1923 on board the SS President Arthur of the United States Lines featured Beef Roulade, Sauce Piquante, Chicken Maryland, and Blueberry Pie for dessert.

COMMANDER P. H. KREIBOHM

Menu Items

HORS D’OEUVRES

  • Salmon Salad
  • Dill Pickles
  • Spanish Onions
  • Eggs Olga

SOUP

  • Potage Bloum   
  • Consommé Chartreuse

FISH

  • Boiled Haddock, Egg Sauce
  • Fried English Sole, Butter Sauce

EGGS

  • Scrambled Eggs Comtesse    
  • Poached Eggs à la Crécy
  • Omelette aux Foie de Volaille
  • Cocotte St. Hubert

MEATS

  • Liver Dumplings with Onion Sauce
  • Boston Baked Pork & Beans
  • Beef Roulade, Sauce Piquante         
  • Lamb à la Venison

FROM THE GRILL: (15 Minutes)

  • Chicken Maryland

VEGETABLES

  • Braised Leek     
  • Savoy Cabbage

POTATOES

  • Boiled, Mashed, Baked

 

COLD BUFFET

  • Roast Veal
  • Roast Mutton
  • Smoked Tongue Salami         
  • Bologna Sausage
  • Liver Sausage   
  • Pickled Pigs Feet

SALAD

  • Tomato, Potato

DESSERT

  • Blueberry Pie    
  • Danish Pastry
  • Compote of Peaches   
  • Oranges

CHEESE

  • Young American, Swiss
  • Coffee    
  • Tea        
  • Cocoa

Menu Items, SS President Arthur Luncheon Menu - 23 October 1923

 

Menu Items in German, SS President Arthur Luncheon Menu - 23 October 1923

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