SS President Arthur Luncheon Menu - 25 October 1923

Front Cover of a Vintage Luncheon Menu from Thursday, 25 October 1923 on board the SS President Arthur of the United States Lines featured Fried Flounder, Potato Salad, Hamburger Steak with Onion Sauce, and Peach Pie for dessert.

COMMANDER P. H. KREIBOHM

Menu Items

HORS D’OEUVRES

• Tuna fish Maximilian
• Eggs Tartare     
• Raw Onions      
• Radishes

SOUP

• Philadelphia Pepper Pot        
• Consommé with Noodles

FISH

• Boiled Turbot, Horseradish Butter
• Fried Flounder, Potato Salad

EGGS

• Cocotte Madeleine      
• Poached Errs Roland
• Omelette Rossini         
• Shirred Eggs à la Villars

MEATS

• Hamburger Steak with Onion Sauce
• Frankfurter & Sauerkraut
• Chicken Sauté Parisienne      
• Spare Ribs & Cabbage

FROM THE GRILL: (15 Minutes)

• Lamb Chops on Toast

VEGETABLES

• Purée of Green Peas Piquante
• Buttered Beets
• Liberty Cabbage

POTATOES

• Boiled, Mashed, Lyonnaise

COLD BUFFET

• Roast Gosling   
• Roast Beef
• Liver Sausage   
• Smoked Ham    
• Bologna Sausage
• Head Cheese    
• Pickled Pigs Feet

SALAD

• Spanish,  Potato

DESSERT

• Peach Pie         
• Mocca Éclairs
• Compote of Prunes

CHEESE

• Young American, Swiss
• Coffee    
• Tea        
• Cocoa