SS President Arthur Luncheon Menu - 25 October 1923

Front Cover, SS President Arthur Luncheon Menu - 25 October 1923

Front Cover of a Vintage Luncheon Menu from Thursday, 25 October 1923 on board the SS President Arthur of the United States Lines featured Fried Flounder, Potato Salad, Hamburger Steak with Onion Sauce, and Peach Pie for dessert.

COMMANDER P. H. KREIBOHM

Menu Items

HORS D’OEUVRES

  • Tuna Fish Maximilian
  • Eggs Tartare
  • Raw Onions
  • Radishes

SOUP

  • Philadelphia Pepper Pot Soup
  • Consommé with Noodles

FISH

  • Boiled Turbot, Horseradish Butter
  • Fried Flounder, Potato Salad

EGGS

  • Cocotte Madeleine (Madeleines)
  • Poached Eggs Roland
  • Omelette Rossini
  • Shirred Eggs à la Villars

MEATS

  • Hamburger Steak with Onion Sauce
  • Frankfurter & Sauerkraut
  • Chicken Sauté Parisienne (Chicken Stir Fry)
  • Spare Ribs & Cabbage

FROM THE GRILL: (15 Minutes)

  • Lamb Chops on Toast

VEGETABLES

  • Purée of Green Peas Piquante
  • Buttered Beets
  • Liberty Cabbage

POTATOES

  • Boiled Potatoes
  • Mashed Potatoes
  • Lyonnaise Potatoes

COLD BUFFET

  • Roast Gosling (Roast Goose)
  • Roast Beef
  • Liver Sausage
  • Smoked Ham
  • Bologna Sausage
  • Head Cheese
  • Pickled Pigs Feet

SALAD

  • Spanish Salad
  • Potato Salad

DESSERTS

  • Peach Pie
  • Mocca Éclairs (Mocha Eclairs)
  • Compote of Prunes (Prune Compote)

CHEESE

  • Young American Cheese
  • Swiss Cheese
  • Coffee
  • Tea
  • Cocoa (Hot Cocoa)

Menu Items, SS President Arthur Luncheon Menu - 25 October 1923

 

Menu Items in German, SS President Arthur Luncheon Menu - 25 October 1923

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Vintage Luncheon Menus
GG Archives

Vintage Luncheon Menus

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