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RMS Queen Elizabeth Luncheon Menu - 12 June 1953

Front Cover, RMS Queen Elizabeth Luncheon Menu - 12 June 1953

Vintage Luncheon Menu from 12 June 1953 on board the RMS Queen Elizabeth of the Cunard Line featured Fresh Haddock, Dugléré, Pork Sausage, Devilled Sauce, and Apple Pie for dessert.

Menu Items

RMS Queen Elizabeth Luncheon Menu - 12 June 1953

 

Friday, June 12th 1953

  • Juices: Sauerkraut,  Tomato
  • Consommé Carmen    
  • Fish Chowder, Manhattan
  • Fresh Haddock, Dugléré
  • (Cold)Salmon, Mayonnaise Sauce
  • Noodles, Sicilienne
  • Buttered Eggs on Toast
  • Sauté of Veal, Chasseur
  • American Pot Roast
  • GRILL: Pork Sausage, Devilled Sauce
  • Creamed Turnips        
  • Brussels Sprouts
  • Baked Jacket and Mashed Potatoes

 

COLD

  • Roast Beef        
  • Roast Lamb
  • Ox Tongue        
  • Fresh Brawn
  • Salads: Lettuce, Tomato, Potato
  • Cream and French Dressing
  • Apple Pie
  • Ice Cream and Wafers
  • Cheese: Kraft, Danish Blue
  • Tea        
  • Coffee
  • Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.

 

Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Elizabeth Luncheon Menu - 12 June 1953

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