RMS Queen Mary Luncheon Menu - 23 December 1947
Beautiful Home With Floral Landscaping Watercolor Adorns the Front Cover. From Tuesday, 23 December 1947, This Post-War Christmas Season Menu Was Likely Viewed by the Many British War Brides That Made the Voyage After the War to Their New Home and Life in America. a Merry Christmas Luncheon Menu From the RMS Queen Mary of the Cunard Line. The Bill of Fare Featured Potage ST. Germain, Grilled Fresh Herrings With Mustard Sauce, Tenderloin Hamburger Steak With Garmi Saratoga Potatoes and Compote de Fruits. GGA Image ID # 156056e627
Menu Items
Hors d'Œuvres
Hors d'Œuvres Variés
SOUP
Potage St. Germain
Fish
Grilled Fresh Herrings, Mustard Sauce
ENTRÉE
Savoury Vegetable Stew
JOINT
Braised Loin of Veal with Noodles
VEGETABLES
Broccoli, Mashed Turnips
POTATOES
Baked Jacket, Saratoga and Purée
GRILL: TO ORDER
(10 minutes)
Tenderloin Hamburger Steak, Garni Calf's Liver and Onions
COLD BUFFET
Roast Lamb, Pressed Beef, luncheon Sausage
SALADS
Lettuce, Tomato, Beetroot
DRESSINGS
Cream and French
SWEETS
Cornish Roll, Compote of Fruit
ICES
Vanilla, Strawberry
CHEESE
Cheddar Kraft Canadian Camembert
[BEVERAGES]
Tea, Coffee
Passengers on Special Diet are especially Invited to make known their requirements to the Head Waiter
Menu Items., RMS Queen Mary Luncheon Menu, 23 December 1947. GGA Image ID # 1de9e2c448
Chef's Suggestions, RMS Queen Mary Luncheon Menu, 23 December 1947. GGA Image ID # 1de96039be
Back Cover, RMS Queen Mary Luncheon Menu, 23 December 1947. GGA Image ID # 1de95b473a