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RMS Queen Mary Luncheon Menu - 23 December 1947

Front Cover, RMS Queen Mary Luncheon Menu - 23 December 1947

This post war Christmas Season menu was likely viewed by the many British war brides that made the voyage after the war to their new home and life in America. Menu featured Potage St. Germain, Grilled Fresh Herrings with Mustard Sauce, Tenderloin Hamburger Steak with Garmi Saratoga Potatoes and Compote de Fruits.

R.MS. QUEEN MARY

Tuesday, 23 December 1947

A Merry Christmas Luncheon

Menu Items., RMS Queen Mary Luncheon Menu - 23 December 1947

Menu Items

Hors d'Œuvres

Hors d'Œuvres Variés

SOUP

Potage St. Germain

Fish

Grilled Fresh Herrings, Mustard Sauce

ENTRÉE

Savoury Vegetable Stew

JOINT

Braised Loin of Veal with Noodles

VEGETABLES

Broccoli, Mashed Turnips

POTATOES

Baked Jacket, Saratoga and Purée

GRILL: TO ORDER
(10 minutes)

Tenderloin Hamburger Steak, Garni Calf's Liver and Onions

COLD BUFFET

Roast Lamb, Pressed Beef, luncheon Sausage

SALADS

Lettuce, Tomato, Beetroot

DRESSINGS

Cream and French

SWEETS

Cornish Roll, Compote of Fruit

ICES

Vanilla, Strawberry

CHEESE

Cheddar Kraft Canadian Camembert

[BEVERAGES]

Tea, Coffee

Passengers on Special Diet are especially Invited to make known their requirements to the Head Waiter

Chef's Suggestions, RMS Queen Mary Luncheon Menu - 23 December 1947

 

Back Cover, RMS Queen Mary Luncheon Menu - 23 December 1947

Gjenvick-Gjønvik Archives Maritime Collection Inventory Number 3904.5223.7865

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