RMS Franconia Luncheon Menu - 22 August 1938

Front Cover, RMS Franconia Luncheon Menu - 22 August 1938

Front Cover of a Vintage Luncheon Menu from Monday, 22 August 1938 on board the RMS Franconia of the Cunard Line featured Smelts à l'Anglaise, Canneroni à la Capri, and Ice Cream and Wafers for dessert.

Menu Items

  • Tomato Juice Cocktails
  • Eggs, Tartare
  • Soft Roes
  • Légumes, Bonne Femme
  • Seville Olives
  • Salami Sausage
  • Tomato Sardines
  • Herrings, Portugaise
  • Tunny Fish and Onions
  • Poireaux à la Grecque
  • Consommé Julienne
  • Minestrone, Milanaise
  • Poached Cod, Duglere
  • Smelts à l'Anglaise
  • (Cold) Prawns, Mayonnaise
  • Shirred Eggs à la Suisse        
  • Canneroni à la Capri
  • Steak and Kidney Pie
  • Corned Brisket of Beef, Dumplings
  • Buttered Cabbage       
  • Mixed Vegetables
  • Green Lima Beans
  • Boiled, Mashed and French-Fried Potatoes


From the Grills

  • Lamb Chops     
  • Devilled Kidneys on Toast


  • Boiled Ham       
  • Veal and Ham Pie
  • Roast Lamb
  • Luncheon Sausage     
  • Boar's Head
  • Leicester Brawn
  • Roast Beef


  • Lettuce, Tomato, Beetroot ,Green Pepper, Mayonnaise and French Dressings
  • Rice Pudding
  • Compote of Fruit
  • Ice Cream and Wafers


  • Gorgonzola, Roquefort, Philadelphia Cream, Cheshire, Gruyere, American, Kraft
  • Biscuits   
  • Coffee

Passengers on Special Diet are especially invited to make known their requirements to the Head Walter.

Menu Items, RMS Franconia Luncheon Menu - 22 August 1938

Return to Top of Page

Vintage Luncheon Menus
GG Archives

Vintage Luncheon Menus

Improve Your Family History Through Illustrations

Make Your Family History More Readable Through Illustrations From the GG Archives