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RMS Queen Mary Luncheon Menu - 12 June 1952

Front Cover, RMS Queen Mary Luncheon Menu - 12 June 1952

Vintage Luncheon Menu from 12 June 1952 on board the RMS Queen Mary of the Cunard Line featured Savory Lamb and Vegetable Stew, Baked Pork and Boston Beans, and Rice Custard Pudding for dessert.

Menu Items

RMS Queen Mary Luncheon Menu - 12 June 1952

Thursday, June 12th , 1952

  • Juices: Crape Fruit, Tomato
  • Consommé Fleury       
  • Scotch Barley Broth
  • Fillet of Bass, Meunière
  • Noodles al Sugo
  • Savory Lamb and Vegetable Stew
  • Baked Pork and Boston Beans
  • Dressed Cabbage       
  • Mixed Vegetables
  • French Fried and Mashed Potatoes
  • GRILL: Cambridge Sausage, Bacon and Tomatoes



  • Roast Beef, Horseradish Sauce       
  • Shoulder of Veal
  • Head Cheese    
  • Boiled Ham
  • Salads: Lettuce, Beetroot, Mixed Green
  • French and Mayonnaise Dressings
  • Rice Custard Pudding
  • Ice Cream
  • Cheese: Gorgonzola
  • Tea
  • Cheddar
  • Coffee


  • Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Mary Luncheon Menu - 12 June 1952

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