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SS President Harding Luncheon Menu Card - 10 April 1934

Menu Card, SS President Harding Luncheon Menu Card - 10 April 1934

Vintage Third Cabin Luncheon Menu from 10 April 1934 on board the SS President Harding of the United States Lines featured Braised Short Ribs of Beef, Fermière, Irish Lamb Stew, and Bon Bon Biscuits for dessert. Reverse Side contained personal notes from the passenger regarding voyage.

Menu Items

SS President Harding Luncheon Menu Card - 10 April 1934
THIRD CABIN

Tuesday, April 10th 1934

HORS D'OEUVRES

  • Smoked Bass    
  • Radishes
  • Azia Cucumber

SOUP

  • Yankee Bean Soup


FISH

  • Broiled Green Herring, Mustard Sauce


ENTREES

  • Irish Lamb Stew
  • Braised Short Ribs of Beef, Fermière
  • Creamed Savoy Cabbage      
  • Boiled or Mashed Potatoes
  • SALAD: Lettuce, French Dressing


COLD CUTS

  • Roast Beef        
  • Headcheese
  • Cervelat or Brunswick Sausage

DESSERT

  • Coffee Ice Cream
  • Bon Bon Biscuits
  • Tilsit Cheese and Crackers

 

  • BREAD:   White, Rye, Pumpernickel
  • Graham Crackers
  • Tea
  • Coffee

Passenger Notation - SS President Harding Luncheon Menu Card - 10 April 1934

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