SS President Arthur Luncheon Menu - 28 October 1923

Front Cover, SS President Arthur Luncheon Menu - 28 October 1923

Front Cover of a Vintage Luncheon Menu from Sunday, 28 October 1923 on board the SS President Arthur of the United States Lines featured Filet of Sole, Sauce Rémoulade, Corned Shoulder of Pork, Red Cabbage, and Apricot Pie for dessert.

COMMANDER P. H. KREIBOHM

Menu Items

HORS D’OEUVRES

 

SOUP

FISH

EGGS

MEATS

FROM THE GRILL: (15 Minutes)

VEGETABLES

POTATOES

COLD BUFFET

SALAD

DESSERT

CHEESE

Menu Items, SS President Arthur Luncheon Menu - 28 October 1923

 

Menu in German, SS President Arthur Luncheon Menu - 28 October 1923

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Vintage Luncheon Menus
GG Archives

Vintage Luncheon Menus

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