SS President Arthur Luncheon Menu - 28 October 1923

Front Cover of a Vintage Luncheon Menu from Sunday, 28 October 1923 on board the SS President Arthur of the United States Lines featured Filet of Sole, Sauce Rémoulade, Corned Shoulder of Pork, Red Cabbage, and Apricot Pie for dessert.

COMMANDER P. H. KREIBOHM

Menu Items

HORS D’OEUVRES

• Bismark Herring
• Eggs à la Lucca
• Raw Onions      
• Dill Pickles

 

SOUP

• Crème Beauharnaise             
• Consommé Aulagnier

FISH

• Filet of Sole, Sauce Rémoulade       
• Baked Striped Bass Espagnole

EGGS

• Cocotte à la Joséphine
• Poached Eggs à la Touseuil
• Omelette aux Truffes   
• Scrambled Eggs Vert Pré

MEATS

• Corned Shoulder of Pork, Red Cabbage     
• Ox Tail à la Nohaut
• Beef Roulade, Sauce Piquante
• Guinea Squab Chicken in Casserolle

FROM THE GRILL: (15 Minutes)

• English Mutton Chops

VEGETABLES

• Red Cabbage
• Creamed Onions
• Purée of Green Peas

POTATOES

• Boiled, Mashed, Croquette

COLD BUFFET

• Roast Mutton    
• Roast Turkey
• Salami Sausage
• Smoked Ham    
• Cervelat Sausage
• Bologna  
• Pickled Pigs Feet

SALAD

• Russian, Potato

DESSERT

• Apricot Pie        
• Puff Paste
• Compote of Figs

CHEESE

• Port de Salut, Swiss
• Coffee    
• Tea        
• Cocoa