SS Frederik VIII Luncheon Menu 19 October 1923

Front Cover, SS Frederik VIII Luncheon Menu 19 October 1923

Front Cover of a Vintage Luncheon Menu from Friday, 19 October 1923 on board the SS Frederik VIII of the Scandinavian-American Line featured Mock Turtle, Roast Duck, and Anchovies for Danish Soup and Sandwiches. Menu printed in Danish Only - Primarily Scandinavian dishes.

Menu Items

Hot Selections:

  • Mock Turtle

cold Table

  • Roast Duck
  • Fried Fish
  • Fried Sausages
  • Tomatoes
  • Smoked Herring
  • Lettuce 'Haricot Beans
  • Salad à La Reine
  • Tongue Sausage
  • Ham Sausage
  • Sausage
  • Salami Sausage
  • Smoked Fillet
  • Roast
  • Saveloy
  • Sausage
  • Anchusa
  • Liver Pâté
  • Smoked Ham
  • Marinated Herring
  • Anchovies
  • Pickles
  • Worchester
  • Ketchup

- OST -

  • Holstein Dutch
  • Biscuits
  • Cracker
  • Jam
  • Marmelade

Coffee m. The pastry KI. 3:30

2den Kahyt Lunch

Varm Ret:

  • Forloren Skildpadde

Koldt Bord

  • Andesteg
  • Stegt Fisk
  • Stegt Medisterpølse
  • Tomater
  • Røget Sild
  • Salat 'Haricot verts
  • Salat à la Reine
  • Tungepølse
  • Skinkepølse
  • Spegepølse
  • Salamipølse
  • Røget Filet
  • Steg
  • Cervelatpølse
  • Rullepølse
  • Oksetunge
  • Leverpostej
  • Røget Skinke
  • Marineret Sild
  • Anchiovis
  • Pickles
  • Worchester
  • Ketchup

- OST -

  • Holstensk Hollandsk
  • Kiks
  • Cracker
  • Jam
  • Marmelade

Kaffe m. Wienerbrød KI. 3:30

Information about Menu

  • Date: 1923-10-19
  • Class: Second Cabin
  • Number of Printed Pages: 1 (Reverse Side is Blank)
  • Dimensions: 12.8 x 25.8 cm
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