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RMS Queen Mary Luncheon Menu - 30 March 1953

Front Cover, RMS Queen Mary Luncheon Menu - 30 March 1953

A Colorful Illustration of a Mother and Daughter Dressed for a Celebration Adorns This Front Cover of a Vintage Luncheon Menu From Monday, 30 March 1953 Onboard the RMS Queen Mary of the Cunard Line. The Bill of Fare Featured Roast Stuffed Shoulder of Veal, Portugaise, Braised Ox Tail With Vegetables, and Blueberry and Apple Pie for Dessert. GGA Image ID # 155eb00d77

Menu Items

RMS Queen Mary Luncheon Menu - 30 March 1953

March 30th , 1953

  • Juices: Tomato 
  • Sauerkraut
  • Consommé Ailerons    
  • Crème Freneuse
  • Fillet of Red Snapper, Mirabeau
  • Macaroni au Parmesan
  • Braised Ox Tail with Vegetables
  • Roast Stuffed Shoulder of Veal, Portugaise
  • Green Lima Beans      
  • Mashed Turnips
  • Purée and Lyonnaise Potatoes

GRILL (to order)

  • Loin Lamb Chop, Fleuriste

COLD

  • Boiled Ham       
  • Ox Tongue        
  • Roast Beef
  • Fresh Brawn
  • Salads: Lettuce, Beetroot, Cucumber
  • French and Russian Dressings
  • Blueberry and Apple Pie
  • Ice Cream
  • Cheese: Brie, Cheddar
  • Tea        
  • Coffee

 

  • Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Mary Luncheon Menu - 30 March 1953

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