Browse The Gjenvick-Gjønvik Archives Home Page

RMS Queen Mary Luncheon Menu - 30 March 1953

Front Cover, RMS Queen Mary Luncheon Menu - 30 March 1953

Vintage Luncheon Menu from 30 March 1953 on board the RMS Queen Mary of the Cunard Line featured Roast Stuffed Shoulder of Veal, Portugaise, Braised Ox Tail with Vegetables, and Blueberry and Apple Pie for dessert.

Menu Items

RMS Queen Mary Luncheon Menu - 30 March 1953

Monday, March 30th , 1953

  • Juices: Tomato 
  • Sauerkraut
  • Consommé Ailerons    
  • Crème Freneuse
  • Fillet of Red Snapper, Mirabeau
  • Macaroni au Parmesan
  • Braised Ox Tail with Vegetables
  • Roast Stuffed Shoulder of Veal, Portugaise
  • Green Lima Beans      
  • Mashed Turnips
  • Purée and Lyonnaise Potatoes

GRILL (to order)

  • Loin Lamb Chop, Fleuriste

COLD

  • Boiled Ham       
  • Ox Tongue        
  • Roast Beef
  • Fresh Brawn
  • Salads: Lettuce, Beetroot, Cucumber
  • French and Russian Dressings
  • Blueberry and Apple Pie
  • Ice Cream
  • Cheese: Brie, Cheddar
  • Tea        
  • Coffee

 

  • Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Mary Luncheon Menu - 30 March 1953

Return to Top of Page

Vintage Luncheon Menus
GG Archives Ocean Travel

Vintage Luncheon Menus

Updates and Social Media

Copyright © 2000- Gjenvick-Gjønvik Archives. All rights reserved. See Terms of Use.