RMS Franconia Luncheon Menu - 26 August 1938

Front Cover, RMS Franconia Luncheon Menu - 26 August 1938

Front Cover of a Vintage Luncheon Menu from Friday, 26 August 1938 on board the RMS Franconia of the Cunard Line featured Welsh Rarebits, Lamb Chops , and Apple Pie for dessert.

Menu Items

  • Tomato Juice Cocktails
  • Sevilla Olives
  • Sardines in Tomato
  • Croute Anchois
  • Cali's Head, Niçoise
  • Eggs, Tyrolienne
  • Rollmops
  • Choux Fleur, Portugaise
  • Gendarmes
  • Salami Sausage
  • Consommé Dietrich     
  • Potage Parmentier
  • Fish Chowder
  • Poached Gurnet, Bercy
  • Fillet of Hake, Beurre Noisette
  • (Cold) Salmon, Mayonnaise
  • Omelettes—Plain and Mushroom (to order)
  • Welsh Rarebits  
  • Spaghetti, Napolitaine
  • Chef’s Suggestion—Vegetable Lunch, Poached Eggs
  • Corned Leg of Pork, Pease Pudding
  • Buttered Cabbage       
  • Mashed Turnips
  • Lima Beans, Parsley Sauce
    Baked, Mashed and French-Fried Potatoes


Front the Grills

  • Lamb Chops     
  • Split Sausage on Toast


  • Roast Sirloin of Beef
  • Boiled Ham       
  • Leicester Brawn
  • Galantine of Chicken   
  • Veal and Ham Pie
  • Ox Tongue
  • Boar’s Head
  • Roast Lamb


  • Lettuce, Tomato, Beetroot, Lorette
  • Mayonnaise and Roquefort Dressings
  • Marmalade Roll Pudding        
  • Apple Pie
  • Ice Cream and Wafers


  • Gorgonzola, Roquefort, Chilvern, Cottage, Cheshire, Gruyere, American, Kraft
  • Biscuits   
  • Coffee

Passengers on Special  Diet are especially invited to make known their requirements to the Head Waiter.

Menu Items, RMS Franconia Luncheon Menu - 26 August 1938

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