RMS Franconia Luncheon Menu - 26 August 1938

Front Cover, RMS Franconia Luncheon Menu - 26 August 1938

Front Cover of a Vintage Luncheon Menu from Friday, 26 August 1938 on board the RMS Franconia of the Cunard Line featured Welsh Rarebits, Lamb Chops , and Apple Pie for dessert.

Menu Items

  • Tomato Juice Cocktails
  • Sevilla Olives
  • Sardines in Tomato
  • Croute Anchois
  • Cali's Head, Niçoise
  • Eggs, Tyrolienne
  • Rollmops
  • Choux Fleur, Portugaise
  • Gendarmes
  • Salami Sausage
  • Consommé Dietrich     
  • Potage Parmentier
  • Fish Chowder
  • Poached Gurnet, Bercy
  • Fillet of Hake, Beurre Noisette
  • (Cold) Salmon, Mayonnaise
  • Omelettes—Plain and Mushroom (to order)
  • Welsh Rarebits  
  • Spaghetti, Napolitaine
  • Chef’s Suggestion—Vegetable Lunch, Poached Eggs
  • Corned Leg of Pork, Pease Pudding
  • Buttered Cabbage       
  • Mashed Turnips
  • Lima Beans, Parsley Sauce
    Baked, Mashed and French-Fried Potatoes

 

Front the Grills

  • Lamb Chops     
  • Split Sausage on Toast

COLD BUFFET

  • Roast Sirloin of Beef
  • Boiled Ham       
  • Leicester Brawn
  • Galantine of Chicken   
  • Veal and Ham Pie
  • Ox Tongue
  • Boar’s Head
  • Roast Lamb

SALADS

  • Lettuce, Tomato, Beetroot, Lorette
  • Mayonnaise and Roquefort Dressings
  • Marmalade Roll Pudding        
  • Apple Pie
  • Ice Cream and Wafers

CHEESE

  • Gorgonzola, Roquefort, Chilvern, Cottage, Cheshire, Gruyere, American, Kraft
  • Biscuits   
  • Coffee

Passengers on Special  Diet are especially invited to make known their requirements to the Head Waiter.

Menu Items, RMS Franconia Luncheon Menu - 26 August 1938

Return to Top of Page

Vintage Luncheon Menus
GG Archives

Vintage Luncheon Menus

Improve Your Family History Through Illustrations

Make Your Family History More Readable Through Illustrations From the GG Archives