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SS Ile de France Large Format Luncheon Menu - 6 October 1949

Front Cover, Large Format Luncheon Menu, First on the SS Ile de France of the CGT French Line, Thursday, 6 October 1949.

Front Cover, Large Format Luncheon Menu, First on the SS Ile de France of the CGT French Line, Thursday, 6 October 1949. GGA Image ID # 15ac44e9c0

Vintage Large Format Luncheon Menu from 6 October 1949 on board the SS Ile de France of the CGT French Line featured Baked Saint Jacques Shellfish, Lamb Girondine, and Sables Lexoviens for dessert.

Menu Items

Hors-d'Œuvre

  • Green Olives
  • Black Olives
  • Celery in Branch
  • Insigny Butter
  • Cauliflowers a la Grecque
  • Salami of Milan
  • Mayonnaise of Lobster
  • Celery Remoulade
  • Paris Knuckle of Ham
  • Oysters Belons
  • Daria Salad
  • Niçoise Salad

Soup

  • Cultivateur Soup
  • Vermicelli Consommé

Eggs

  • Poached Eggs Bohémienne

Fish

  • Baked Saint Jacques Shellfish
  • Fried Slice of Julienne with Lemon

Entrées

  • Lamb Girondine
  • Brain Meunière with Capers

Vegetables

  • Broccoli in Brown Sugar
  • Tomatoes a la Polonaise
  • Fresh Spinach with Crusts
  • Rice with Curry
  • Jacket Potatoes
  • Muslin Potatoes
  • Baked Potatoes
  • A l'Anglaise Potatoes
  • Mignottes Potatoes

Pastes

  • Spaghetti with Cheese

From the Grill (10 Minutes)

  • Broiled Chateaubriand Choron
  • Broiled Mutton Chop Watercress

Cold Buffet

  • York Ham - Bayonne Ham - Virginia Ham
  • Smoked Ox-Tongue
  • Cold Chicken
  • Roast beef with Piccalilli
  • Young Turkey Cranberry Sauce
  • Aiguillette of Beef a la Mode
  • Rack of Pork
  • Veal Mayonnaise

Salad

  • Caprice Salad
  • Mimosa Salad
  • Romaine Salad

Cheese

  • Ementhal – Pont l'Évêque - Brie – Roquefort

Entremets

  • Meringues Chantilly
  • Rolls with Jam
  • Sables Lexoviens
  • Vanilla Ice Cream
  • Chocolate lce Cream
  • Beau Rivage Cream
  • Brazilian Pudding

Stewed Fruit

  • Stewed Pineapple

Fruits

  • Basket of Fruits

Wines

  • Bourgogne Blanc Supérieur
  • Bordeaux Rouge Supérieur
  • Bordeaux Blanc Supérieur

Infusions

  • French Coffee - American Coffee - Sanka Coffee
  • China Tea - Ceylon Tea - Orange Pekoe
  • Camomille – Mint - Linden Tea - Vervain

Menu Items, Large Format Luncheon Menu, First on the SS Ile de France of the CGT French Line, Thursday, 6 October 1949.

Menu Items, Large Format Luncheon Menu, First on the SS Ile de France of the CGT French Line, Thursday, 6 October 1949. GGA Image ID # 15ac8a8605

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Vintage Luncheon Menus
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Vintage Luncheon Menus

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