SS Ile de France Large Format Luncheon Menu - 6 October 1949

Front Cover, Large Format Luncheon Menu, First on the SS Ile de France of the CGT French Line, Thursday, 6 October 1949.

Front Cover of a Vintage Large Format Luncheon Menu from Thursday, 6 October 1949 on board the SS Ile de France of the CGT French Line featured Baked Saint Jacques Shellfish, Lamb Girondine, and Sables Lexoviens for dessert. GGA Image ID # 15ac44e9c0

Menu Items

Hors-d'Œuvre

  • Green Olives
  • Black Olives
  • Celery in Branch
  • Insigny Butter
  • Cauliflowers a la Grecque
  • Salami of Milan
  • Mayonnaise of Lobster
  • Celery Remoulade
  • Paris Knuckle of Ham
  • Oysters Belons
  • Daria Salad
  • Niçoise Salad

Soup

Eggs

  • Poached Eggs Bohémienne

Fish

  • Baked Saint Jacques Shellfish
  • Fried Slice of Julienne with Lemon

Entrées

  • Lamb Girondine
  • Brain Meunière with Capers

Vegetables

  • Broccoli in Brown Sugar
  • Tomatoes a la Polonaise
  • Fresh Spinach with Crusts
  • Rice with Curry
  • Jacket Potatoes
  • Muslin Potatoes
  • Baked Potatoes
  • A l'Anglaise Potatoes
  • Mignottes Potatoes

Pastes

  • Spaghetti with Cheese

From the Grill (10 Minutes)

  • Broiled Chateaubriand Choron
  • Broiled Mutton Chop Watercress

Cold Buffet

  • York Ham - Bayonne Ham - Virginia Ham
  • Smoked Ox-Tongue
  • Cold Chicken
  • Roast beef with Piccalilli
  • Young Turkey Cranberry Sauce
  • Aiguillette of Beef a la Mode
  • Rack of Pork
  • Veal Mayonnaise

Salad

  • Caprice Salad
  • Mimosa Salad
  • Romaine Salad

Cheese

  • Ementhal – Pont l'Évêque - Brie – Roquefort

Entremets

  • Meringues Chantilly
  • Rolls with Jam
  • Sables Lexoviens
  • Vanilla Ice Cream
  • Chocolate lce Cream
  • Beau Rivage Cream
  • Brazilian Pudding

Stewed Fruit

  • Stewed Pineapple

Fruits

  • Basket of Fruits

Wines

  • Bourgogne Blanc Supérieur
  • Bordeaux Rouge Supérieur
  • Bordeaux Blanc Supérieur

Infusions

  • French Coffee - American Coffee - Sanka Coffee
  • China Tea - Ceylon Tea - Orange Pekoe
  • Camomille – Mint - Linden Tea - Vervain

Menu Items, Large Format Luncheon Menu, First on the SS Ile de France of the CGT French Line, Thursday, 6 October 1949.

Menu Items, Large Format Luncheon Menu, First on the SS Ile de France of the CGT French Line, Thursday, 6 October 1949. GGA Image ID # 15ac8a8605

Return to Top of Page

Vintage Luncheon Menus
GG Archives

Vintage Luncheon Menus

Improve Your Family History Through Illustrations

Make Your Family History More Readable Through Illustrations From the GG Archives