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RMS Queen Mary Luncheon Menu - 2 April 1953

Front Cover, RMS Queen Mary Luncheon Menu - 2 April 1953

A Colorful Front Cover Adorns a Vintage Luncheon Menu From Thursday, 2 April 1953, Onboard the RMS Queen Mary of the Cunard Line. The Bill of Fare Featured Fillet of Lemon Sole, Meunière, Corned Round and Brisket of Beef With Dumplings, and Rice Custard Pudding for Dessert. the Illustration Showed Two Sailors Toting Supplies to a Dock Waiting for the Sailing Ship in the Background. GGA Image ID # 155db0023f

Menu Items

  • Juices: Tomato, Pineapple
  • Consommé Jardinière  
  • Split Pea Soup
  • Fillet of Lemon Sole, Meunière
  • Raviolis, Bolognaise
  • Sauté of Veal, Marengo
  • Corned Round and Brisket of Beef with Dumplings
  • Dressed Cabbage       
  • Mixed Vegetables
  • Lyonnaise and Purée Potatoes
  • GRILL (10 minutes): Hamburger Steak and Onions

 

COLD

  • Roast Lamb
  • Roast Beef
  • Boiled Ham
  • Fresh Brawn
  • Salads: Lettuce, Tomato, Beetroot, Emma
  • Cream and French Dressings
  • Rice Custard Pudding
  • Ice Cream
  • Cheese: Camembert, Colonial
  • Tea
  • Coffee
  • Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Mary Luncheon Menu - 2 April 1953

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