RMS Berengaria Luncheon Menu - 22 August 1930

Front Cover, RMS Berengaria Luncheon Menu - 22 August 1930

Front Cover of a Vintage Luncheon Menu from 22 August 1930 on board the RMS Berengaria of the Cunard Line featured Corned Brisket of Beef and Dumplings , Stewed Veal—Jardinière, and Apple Pie for dessert.

Menu Items

RMS Berengaria Luncheon Menu - 22 August 1930

LUNCHEON

  • Consommé Paysanne
  • Pea Soup
  • Boiled Haddock—Sauce Duglere
  • Fried Whiting au Citron
  • Stewed Veal—Jardinière
  • Corned Brisket of Beef and Dumplings
  • Spring Cabbage
  • Bakes and Mashed Potatoes
  • Cold—Roast Lamb      
  • Brisket of 8eof
  • Leicester Brawn
  • Ox Tongue
  • Salads—Escarole
  • Sliced Tomatoes
  • Mixed Pickles
  • Beetroot and Onion
  • Apple Pie
  • Ice Cream         
  • Wafers
  • Cheese—Kraft, Brie, Philadelphia Cream
  • Rolls and Butter
  • Coffee

It would facilitate the service if Passengers would order their wine and meal in advance.

Afternoon Tea at 4 p.m.—Bread and Butter, Tea,  Cakes
Tourist

 

Menu Items

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Vintage Luncheon Menus
GG Archives

Vintage Luncheon Menus

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