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SS Bergensfjord Luncheon Menu - 17 September 1938

Front Cover, SS Bergensfjord Luncheon Menu - 17 September 1938

Vintage Tourist Class Luncheon Menu from 17 September 1938 on board the SS Bergensfjord of the Norwegian-America Line featured Norwegian Sausage, Fried Trout with brown Butter, and Fyrste Cake for dessert.

Menu Items

SS Bergensfjord Luncheon Menu - 17 September 1938

- TOURIST CLASS -

Saturday September 17, 1938

COLD TABLE

  • Roast Leg of Lamb
  • Ham
  • Roast Veal
  • Boiled Chicken
  • Fish Pudding
  • Liver Patties
  • Smoked Salmon
  • Roastbeef
  • Pickled Pork
  • Pickled Hog’s foot
  • Cervelat
  • Norwegian Sausage
  • Salami
  • Anchovy
  • Sardines
  • Pickled Herring
  • Italian Salad, Russian Salad, Cucumber Salad, Salade de Saison, Tomato Salad
  • Jam
  • Marmalade
  • Crackers
  • Assorted Cheese
  • Small Hot Dishes
  • Consommé with Marrow
  • Fried Trout with brown Butter
  • Boiled Potatoes
  • Salt Beef Hash
  • Chopped Beef-Cakes with Onions
  • Pommes Sautées
  • Fyrste Cake

 

Coffee served in the Smoking Room

Coffee, Tea and Cake will be served in the Smoking Room at 4 p. m.

 

Menu Items, SS Bergensfjord Luncheon Menu - 17 September 1938

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