Browse The Gjenvick-Gjønvik Archives Home Page

SS Bergensfjord Luncheon Menu - 17 September 1938

Front Cover, SS Bergensfjord Luncheon Menu - 17 September 1938

Vintage Tourist Class Luncheon Menu from 17 September 1938 on board the SS Bergensfjord of the Norwegian American Line featured Norwegian Sausage, Fried Trout with brown Butter, and Fyrste Cake for dessert.

Menu Items

SS Bergensfjord Luncheon Menu - 17 September 1938

- TOURIST CLASS -

Saturday September 17, 1938

COLD TABLE

  • Roast Leg of Lamb
  • Ham
  • Roast Veal
  • Boiled Chicken
  • Fish Pudding
  • Liver Patties
  • Smoked Salmon
  • Roastbeef
  • Pickled Pork
  • Pickled Hog’s foot
  • Cervelat
  • Norwegian Sausage
  • Salami
  • Anchovy
  • Sardines
  • Pickled Herring
  • Italian Salad, Russian Salad, Cucumber Salad, Salade de Saison, Tomato Salad
  • Jam
  • Marmalade
  • Crackers
  • Assorted Cheese
  • Small Hot Dishes
  • Consommé with Marrow
  • Fried Trout with brown Butter
  • Boiled Potatoes
  • Salt Beef Hash
  • Chopped Beef-Cakes with Onions
  • Pommes Sautées
  • Fyrste Cake

 

Coffee served in the Smoking Room

Coffee, Tea and Cake will be served in the Smoking Room at 4 p. m.

 

Menu Items, SS Bergensfjord Luncheon Menu - 17 September 1938

Return to Top of Page

Vintage Luncheon Menus
GG Archives Ocean Travel

Vintage Luncheon Menus

Updates and Social Media

Copyright © 2000- Gjenvick-Gjønvik Archives. All rights reserved. See Terms of Use.