SS Ile de France Large Format Luncheon Menu - 10 October 1949

Front Cover, Large Format Luncheon Menu, PLClass on the SS Ile de France of the CGT French Line, Monday, 10 October 1949.

Front Cover of a Vintage Large Format Luncheon Menu from Monday, 10 October 1949 on board the SS Ile de France of the CGT French Line featured Goujeonnettes of Soles Carllier, Spring Chicken Saute Chasseur, and Gâteaux Secs for dessert. GGA Image ID # 15ad1b15e7

Menu Items

Hors-d'Œuvre

  • Green Olives
  • Black Olives
  • Celery in Branch
  • Insigny Butter
  • Salami of Milan
  • Andalusa Salad
  • Mackerels with White Wine
  • Honeydew Melon
  • Hard Boiled Eggs Printanière
  • Danicheff Salad
  • Homemade Terrine
  • Red Cabbage a l'Alsacienne

 

Soup

  • Leek and Potato Soup
  • Vermicelli Consommé

 

Eggs

  • Poached Egges Benedictine

 

Fish

  • Goujeonnettes of Soles Carllier
  • Fried Slice of Julienne Tartare Sauce

 

Entrées

  • Spring Chicken Saute Chasseur
  • Osso Bucco Provencal

 

Vegetables

  • Broccoli Hollandaise Sauce
  • Endives Meuniere
  • Carrots Vichy
  • Rice with curry
  • Jacket Potatoes
  • Baked Potatoes
  • Muslin Potatoes
  • A l'Anglaise Potatoes
  • Potatoes Sautees

 

Pastes

  • Spaghetti Caruso

 

From the Grill (10 Minutes)

  • Broiled Rump Steak Hotellière
  • Broiled Mutton Chop Vert Pré

 

Cold Buffet

  • York Ham - Bayonne Ham - Virginia Ham
  • Veal Mayonnaise
  • Lamb Mint Sauce
  • Young Turkey Cranberry Sauce
  • Aiguillette of Beef a la Mode
  • Cold Chicken
  • Rack of Pork
  • Roast beef with Pickles

 

Salad

  • Lettuce Salad with Roquefort Cheese
  • Mixed Salad
  • Chicory Salad

 

Cheese

  • Ementhal – Pont l'Eveque – Bondon – Château Cheese

 

Entremets

  • Apple Turnover
  • Eclairs Chocolat
  • Gâteaux Secs
  • Vanilla Ice Cream
  • Strawberry lce Cream
  • Princesse Cream
  • Semolina Pudding
  • Baked Apple

 

Stewed Fruit

  • Stewed Mixed Fruits

 

Fruits

  • Basket of Fruits of the season

 

Wines

  • Bourgogne Blanc Supérieur
  • Bordeaux Rouge Supérieur
  • Bordeaux Blanc Supérieur

 

Infusions

  • French Coffee - American Coffee - Sanka Coffee
  • China Tea - Ceylon Tea - Orange Pekoe
  • Camomille – Mint - Linden Tea - Vervain

Menu Items, Large Format Luncheon Menu, PLClass on the SS Ile de France of the CGT French Line, Monday, 10 October 1949.

Menu Items, Large Format Luncheon Menu, PLClass on the SS Ile de France of the CGT French Line, Monday, 10 October 1949. GGA Image ID # 15adbaae7c

Return to Top of Page

Vintage Luncheon Menus
GG Archives

Support This Site - The Future of Our Past

Vintage Luncheon Menus

Improve Your Family History Through Illustrations

Make Your Family History More Readable Through Illustrations From the GG Archives