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RMS Queen Mary Luncheon Menu - 26 December 1940

Vintage Luncheon Menu from 26 December 1940 on board the RMS Queen Mary of the Cunard Line featured Broiled Haddock, Sauce Robert, Beefsteak and Kidney Pie, and Sago Custard Pudding for dessert. This menu was prepared for "Officers".

Menu Items

RMS Queen Mary Luncheon Menu - 26 December 1940

Thursday, December 26th, 1940

  • Consommé Chiffonade
  • Potage Chesterfield
  • Broiled Haddock, Sauce Robert
  • Beefsteak and Kidney Pie
  • Buttered Cabbage       
  • Yellow Squash
  • Baked Jacket and French-Fried Potatoes

 

TO ORDER FROM THE GRILL

  • Loin Lamb Chops, Garni

COLD BUFFET

  • Roast Lamb      
  • Oxford Brawn    
  • Baked Ham
  • Pressed Beef

SALADS

  • Lettuce, Tomato
  • French Dressing
  • Sago Custard Pudding

 

  • Ice Cream and Wafers
  • Biscuits   
  • Cheese   
  • Coffee

 

The Cunard Ocean Liner "RMS Britannic"

The Cunard Ocean Liner "RMS Britannic"

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