SS Rhein Luncheon Menu - 27 May 1910
Beautifully Ornate and Colorful Illustration on the Front Cover Entitled "the Old Oaken Bucket," on a Luncheon Menu for an Unnamed Class of Passengers for the Friday, 27 May 1910 Eastbound Voyage of the SS Rhein of the North German Lloyd (Norddeutscher Lloyd Bremen). the Menu Featured Pig's Knuckles, Sauerkohl, Purrée of Potatoes and Smoked Haddock, Marinated Herrings. Written in English and German. GGA Image ID # 155d4c8a6c
Menu Items
S. S. RHEIN May 27th 1910.
Clam-chowder Bouillon en Tasse
Poultry giblets maitre d'hôtel, Boiled Potatoes
Pig's knukles, Sauerkohl, Purrée of Potatoesk
Swedish Apple Tart
COLD DISHES TO ORDER:
Smoked Haddock, Marinated Herrings
Sablath Sausage, Smoked Beef, Roast Beef
SALAD : Potato-, - à la Emma, English-,
Cornichons, Mustard Cucumbers, Radishes
Dutch Cheese
TO ORDER: Coffee
U. Frühstück
Dampfer RHEIN den 27. Mai 1910.
Clam-chowder, Bouillon in Taße
Geflugelklein, Haushofmeister Art, Gek. Kartoffeln
Schweinsknöchel
Sauerkohl, Kartoffelpurree
Schwedische Apfeltorte
KALTE SPEISEN AUF BESTELLUNG:
Geräucherter Schellfisch, Marinierte Heringe
Mettwurst, Rauchfleisch, Roastbeef
SALATE : Kartoffel-, - nach Emma, Englischer-,
Essig- and Senfgurken, Radießchen
Rahm-Käse
AUF WUNSCH : Kaffee
Menu Information
- Number of Pages: 4
- Language(s): English, German
- Dimensions: 10.7 x 19.6 cm
