SS Rhein Luncheon Menu - 27 May 1910
Beautifully Ornate and Colorful Illustration on the Front Cover Entitled "the Old Oaken Bucket," on a Luncheon Menu for an Unnamed Class of Passengers for the Friday, 27 May 1910 Eastbound Voyage of the SS Rhein of the North German Lloyd (Norddeutscher Lloyd Bremen). the Menu Featured Pig's Knuckles, Sauerkohl, Purrée of Potatoes and Smoked Haddock, Marinated Herrings. Written in English and German. GGA Image ID # 155d4c8a6c
Menu Items
S. S. RHEIN May 27th 1910.
- Clam Chowder
- Bouillon en Tasse
- Poultry Giblets Maitre d'hôtel
- Boiled Potatoes
- Pig's Knuckles
- Sauerkohl (Sauerkraut)
- Purrée of Potatoes (Mashed Potatoes)
- Swedish Apple Tart
COLD DISHES TO ORDER
- Smoked Haddock
- Marinated Herring
- Sabbath Sausage
- Smoked Beef
- Roast Beef
SALAD
- Potato Salad
- Salad à la Emma
- English Salad
- Cornichons
- Mustard
- Cucumbers
- Radishes
- Dutch Cheese
BEVERAGE
- Coffee
U. Frühstück
Dampfer RHEIN den 27. Mai 1910.
- Clam-chowder, Bouillon in Taße
- Geflugelklein, Haushofmeister Art, Gek. Kartoffeln
- Schweinsknöchel
- Sauerkohl
- Kartoffelpurree
- Schwedische Apfeltorte
KALTE SPEISEN AUF BESTELLUNG
- Geräucherter Schellfisch
- Marinierte Heringe
- Mettwurst
- Rauchfleisch
- Roastbeef
SALATE
- Kartoffel-Salate
- Salat nach Emma
- Englischer-Salate
- Essig-Salate und Senfgurken
- Radießchen
- Rahm-Käse
AUF WUNSCH
Kaffee
Menu Information
- Number of Pages: 4
- Language(s): English, German
- Dimensions: 10.7 x 19.6 cm
