RMS Titanic Luncheon Menu - 14 April 1912

Menu Card - Luncheon Menu, RMS Titanic, 14 April 1912

Privately published reproduction of the famous Luncheon Menu Card from Sunday, 14 April 1912 for the RMS Titanic of the White Star Line Commanded by Captain Edward J. Smith. The Menu featured such specialities as Cockie Leekie, Roast Beef, Veal & Ham Pie, and Virginia & Cumberland Ham.

  • Consommé FERMIER
  • COCKIE LEEKIE
  • FILLETS OF BRILL
  • EGG A L'ARGENTEUIL
  • CHICKEN à la MARYLAND
  • CORNED BEEF, VEGETABLES, DUMPLINGS

From The Grill.

  • GRILLED MUTTON CHOPS
  • MASHED, FRIED & BAKED JACKET POTATOES
  • CUSTARD PUDDING
  • APPLE MERINGUE PASTRY

BUFFET.

  • SALMON MAYONNAISE
  • POTTED SHRIMPS
  • NORWEGIAN ANCHOVIES
  • SOUSED HERRINGS
  • PLAIN & SMOKED SARDINES
  • ROAST BEEF
  • ROUND OF SPICED BEEF
  • VEAL & HAM PIE
  • VIRGINIA & CUMBERLAND HAM
  • BOLOGNA SAUSAGE BRAWN\
  • GALANTINE OF CHICKEN
  • CORNED OX TONGUE
  • LETTUCE
  • BEETROOT
  • TOMATOES

CHEESE.

  • CHESHIRE
  • STILTON
  • GORGONZOLA
  • EDAM
  • CAMEMBERT
  • ROQUEFORT
  • ST. IVEL
  • CHEDDAR

Iced draught Munich Lager Beer 3d. & 6d. a Tankard.

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