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RMS Aquitania Luncheon Menu - 27 June 1921

Front Cover, RMS Aquitania Luncheon Menu - 27 June 1921

Vintage Luncheon Menu Card from 27 June 1921 on board the RMS Aquitania of the Cunard Line featured Fillets of Codfish—Bercy, Boiled Leg of Mutton Caper Sauce, and Rice Pudding for dessert. Cunard Line Republic of France Emblem appeared on the reverse side.

Menu Items

RMS Aquitania Luncheon Menu - 27 June 1921

  • Veal Broth
  • Fillets of Codfish—Bercy
  • Macaroni Italienne
  • Lancashire Hot Pot
  • Boiled Leg of Mutton Caper Sauce
  • Marrowfat Peas
  • Jacket & Mashed Potatoes

COLD

  • Roast Lamb
  • Leicester Pie
  • Galantine of Veal
  • Corned Beef
  • Cumberland Ham
  • Salad
  • Rice Pudding
  • Compote of Figs & Custard
  • Cheese
  • Coffee

Back Side of Menu Card

Back Side of Menu Card

Republicv of France Emblem

Cunard Line Republic of France Emblem

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