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RMS Queen Mary Luncheon Menu - 29 March 1953

Front Cover, RMS Queen Mary Luncheon Menu - 29 March 1953

Vintage Luncheon Menu from 29 March 1953 on board the RMS Queen Mary of the Cunard Line featured Fillet of Whiting, Orly, Frankfurter Sausage and Sauerkraut, and Lemon Chiffon Pie for dessert.

Menu Items

RMS Queen Mary Luncheon Menu - 29 March 1953

Sunday, March 29th , 1953

  • Juices: Tomato, Grape Fruit
  • Consommé aux Perles de Nizam     
  • Crème Lamballe
  • Fillet of Whiting, Orly
  • Spaghetti, Caruso
  • Frankfurter Sausage and Sauerkraut
  • Corned Round and Brisket of Beef with Dumplings
  • Dressed Cabbage       
  • Braised Onions
  • Mashed and Sautéed Potatoes
  • GRILL (to order,10 minutes): Loin Pork Chop, Charcutière



  • Luncheon Meat 
  • Boiled Ham       
  • Roast Beef
  • Home-made Brawn
  • Salads: Lettuce, Sliced Tomatoes, Cole Slaw
  • French and Cream Dressings
  • Lemon Chiffon Pie
  • Ice Cream
  • Cheese: Colonial, Kraft
  • Tea
  • Coffee


  • Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.


Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Mary Luncheon Menu - 29 March 1953

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