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SS Bergensfjord Luncheon Menu - 10 September 1938

Front Cover, SS Bergensfjord Luncheon Menu - 10 September 1938

Vintage Tourist Class Luncheon Menu from 10 September 1938 on board the SS Bergensfjord of the Norwegian-America Line featured Fried Mackerel with Brown Butter, Omelet Florentine, and French Apple Cake for dessert.

Menu Items

SS Bergensfjord Luncheon Menu - 10 September 1938

- TOURIST CLASS -

Saturday September 10, 1938

  • Consommé Albion
  • Fried Mackerel with Brown Butter
  • Boiled Potatoes
  • Quenelles with St. Cabbage
  • Mashed Potatoes
  • Omelet Florentine
  • French Apple Cake
  • Coffee

 

COLD TABLE

  • Roast Leg of Lamb, Ham, Roast Veal 
  • Boiled Chicken
  • Fish Pudding
  • Liver Patties
  • Smoked Salmon
  • Roastbeef
  • Pickled Pork
  • Pickled Hog’s foot
  • Cervelat, Norwegian
  • Sausage
  • Salami
  • Anchovy
  • Sardines
  • Pickled Herring
  • Italian Salad, Russian Salad, Cucumber Salad, Salade de Saison, Tomato Salad
  • Jam, Marmalade, Crackers
  • Assorted Cheese
  • Small Hot Dishes

Coffee, Tea served at 4 p.m.

 

Menu Items in Norwegian and English

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