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SS Ile de France Large Format Luncheon Menu - 7 October 1949

Front Cover, Large Format Luncheon Menu, First on the SS Ile de France of the CGT French Line, Friday, 7 October 1949.

Front Cover, Large Format Luncheon Menu, First on the SS Ile de France of the CGT French Line, Friday, 7 October 1949. GGA Image ID # 15ac93e159

Vintage Large Format Luncheon Menu from 7 October 1949 on board the SS Ile de France of the CGT French Line featured Filet of Turbot St. Malo, Sauerkraut Strasbourgeoise, and Burnt Almond Duchess for dessert.

Menu Items

Hors-d'Œuvre

  • Green Olives
  • Black Olives
  • Celery in Branch
  • Insigny Butter
  • Minced Pork
  • Belons Oysters
  • Filets of Herrings Lucas
  • Arles and Lyon Sausage
  • Potato Salad
  • Celery a la Grecque
  • Beet Root Salad
  • Stuffed Eggs Mayonnaise

Soup

  • Normand Soup
  • Poultry Consommé in cup

Eggs

  • Shirred Eggs Chasseur

Fish

  • Bouillabaise Marseillaise
  • Filet of Turbot St. Malo

Entrées

  • Sauerkraut Strasbourgeoise
  • Minced Young Turkey a la Romaine

Vegetables

  • Braised Fresh Chicory with Gravy
  • Carrots Printaniere
  • Brussels Sprouts Rissoles
  • Rice with Curry
  • Jacket Potatoes
  • Mashed Potatoes
  • Baked Potatoes
  • A l'Anglaise Potatoes
  • Puffed Potatoes

Pastes

  • Elbow Macaroni with Cheese

From the Grill (10 Minutes)

  • Broiled Steak Maître d'hôtel
  • Broiled Lamb Chop Vert-Pre

Cold Buffet

  • York Ham - Bayonne Ham - Virginia Ham
  • Cold Chicken
  • Lamb Mint Sauce
  • Ox-Tongue Ecarlate
  • Young Turkey Cranberry Sauce
  • Aiguillette of Beef a la Mode
  • Veal Mayonnaise
  • Roast beef with Gherkins

Salad

  • Aurora Salad
  • Chicory Salad
  • Romaine Salad

Cheese

  • Edam Cheese – Camembert – Brie – Gournay

Entremets

  • Burnt Almond Duchess
  • Madeleines of Commercy
  • Biscuits Cuiller
  • Vanilla Ice Cream
  • Neopolitan lce Cream
  • Florentine Cream
  • West Indian Pudding
  • Baked Apple

Stewed Fruit

  • Stewed Prunes

Fruits

  • Basket of Fruits of the season

Wines

  • Bourgogne Blanc Supérieur
  • Bordeaux Rouge Supérieur
  • Bordeaux Blanc Supérieur

Infusions

  • French Coffee - American Coffee - Sanka Coffee
  • China Tea - Ceylon Tea - Orange Pekoe
  • Camomille – Mint - Linden Tea - Vervain

Menu Items, Large Format Luncheon Menu, First on the SS Ile de France of the CGT French Line, Friday, 7 October 1949.

Menu Items, Large Format Luncheon Menu, First on the SS Ile de France of the CGT French Line, Friday, 7 October 1949. GGA Image ID # 15acd56e0f

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Vintage Luncheon Menus
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Vintage Luncheon Menus

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