SS Maasdam Lido Luncheon Menu Card - 29 December 1958
Front Cover of a Vintage Lido Luncheon Menu Card from Monday, 29 December 1958, on board the SS Maasdam of the Holland-America Line featured Spaghetti with Meatballs, Boiled Holland Ham, and French Pastries for Dessert. GGA Image ID # 1e09b390d5
Menu Items
Hors d'Œuvre:
- Chilled Tomato, Clam and Sauerkraut Juice
- California Olives
- Pascal Celery
- Young Carrots
- Marinated Herring
- Mignonette Salad
- Dill Pickles
- Sweet Gherkins
- Piccalilli
Soups:
- Cold Beefbroth Soup in Cup
Today's Hot Special:
- Spaghetti with Meatballs
Cold Cuts:
- Roast Aloyau of Beef
- Pastrami
- Sliced Turkey
- Leg of Lamb Mint Jelly
- Boiled Holland Ham
- Plock, Pariser, Salami, Tongue
Salads and Compotes:
- Olinda
- Parmentier
- Lettuce, Tomatoes
- Dressings: Roquefort, Carlton
- Compotes of Damsons
Cheese:
- Leiden Gruyère, Brie
- Cottage Cheese with Sour Cream
Desserts:
- Ice Cream: Vanilla, Chocolate
- French Pastries
Bread:
- White, Rolls, Rye, and Graham Bread
- Crackers, Butter
Fruits:
- Assorted Fruits
- Caribbean Watermelon and Papaya
Coffee and Tea:
- Iced and Hot Coffee
- Cacao, Tea, Milk