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SS Empress of France Luncheon Menu - 19 May 1953

Front Cover, SS Empress of France Luncheon Menu - 19 May 1953

Vintage Luncheon Menu from 19 May 1953 on board the SS Empress of France of the Canadian Pacific featured Spaghetti Napolitaine, Potage Queue de Bœuf, and Apple Pie à la Mode for dessert.

Menu Items

SS Empress of France Luncheon Menu - 19 May 1953
Selected Luncheons

  • Chilled Tomato Juice
  • Gaspe Salmon Mayonnaise, Sliced Cucumber
  • Lettuce, Tomato And Potato Salad, French Dressing
  • Tapioca Custard Pudding In Cup
    Baumert Cheese
    Tea
  • Potage Queue De Boeuf
  • Minute Sirloin Steak Garni, Béarnaise Sauce
  • Spring Cabbage
  • Chipped Potatoes
  • Apple Pie à la Mode
  • Imperial Cheese
  • Cona Coffee

 

WINES

  • To ensure wines being served at desired temperature, passengers are requested to advise the Head Walter or Wine Steward of their Dinner wine requirements.

Tuesday, May 19, 1953
LUNCHEON

  • Chilled Juices: Clam
  • Tomato
  • V-8 Vegetable
  • Apple
  • Plateau of Selected Relishes
  • Sardines in Oil
  • Chow Chow
  • Tuna Fish Mariné
  • Pilchards Portuguese
  • Stuffed Olives
  • Dill Pickles
  • Roll Mops
  • Salade Bretonne
  • Assorted Continental Sausage
  • Consommés: Clear au Riz
  • Potage Queue de Bœuf
  • Fillet of Dory Dugléré
  • Cold: Gaspe Salmon Mayonnaise, Sliced Cucumber
  • Spaghetti Napolitaine
  • Scrambled Eggs with Asparagus Points
  • Omelettes: Plain, aux Crevette
  • Braised Turkey Wings, Celery Julienne
  • Beef Kidney Sauté Chipolata
  • Fried Calf's Liver Lyonnaise
  • Roast Haunch of Mutton, Onion Sauce

TO ORDER (10 to 15 Minutes)

  • Minute Sirloin Steak Garni, Béarnaise Sauce
  • Brochette of Lambs' Fries Persane

VEGETABLES

  • Spring Cabbage
  • Golden Corn on Cob. Melted Butter
  • Potatoes: Baked Jacket, Mashed, Chipped

COLD BUFFET

  • Prime Ribs of Beef, Horseradish Cream
  • Spiced Beef
  • Roast Lamb, Mint Sauce
  • Pressed Corned Pork  
  • Jellied Ox Tongue
  • Galantine of Chicken   
  • York Ham
  • Terrine of Duckling in Aspic

SALADS

  • Lettuce, Tomato, Beetroot, Potato, Cole Slaw, Mixed Bowl
    Dressings: French, Sweet, Russian, Remoulade, Roquefort, Yogurt

DESSERTS

  • Tapioca Custard Pudding in Cup
  • Apple Pie
  • Apple Pie à la Mode
  • Compote of Rhubarb with Whipped Cream
  • Ice Creams: Vanilla, Raspberry
  • Cherry Cake
  • Lime Jelly

CHEESE

  • Cheshire, Gruyère, Roquefort, Gouda, Oka, Imperial, Danish, Blue, Edam, Gorgonzola, Canadian, Ingersoll, Cottage, Baumert, Stilton, Camembert
  • Crackers Various
  • Tea, Coffee

 

Coffee is also served In Public Rooms

Special and Dietetic Dishes may be ordered as desired

Chef's Suggestions, SS Empress of France Luncheon Menu - 19 May 1953

 

Menu Items, SS Empress of France Luncheon Menu - 19 May 1953

 

Back Cover, SS Empress of France Luncheon Menu - 19 May 1953

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