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RMS Franconia Luncheon Menu - 25 August 1938

Front Cover, RMS Franconia Luncheon Menu - 25 August 1938

Vintage Luncheon Menu from 25 August 1938 on board the RMS Franconia of the Cunard Line featured Navarin of Lamb, Primeurs, Sirloin Steak, Maître d’hôtel, and Plum Pie for dessert.

Menu Items

RMS Franconia Luncheon Menu - 25 August 1938
Thursday, August 25, 1938

  • Tomato Juke Cocktails
  • Seville Olives
  • Smoked Brislings
  • Bismarck Herrings
  • Tunny Fish and Onions
  • Sweet and Sour Gherkins
  • Courgette, Orientale
  • Eggs, Rémoulade
  • Herrings à la Sardine
  • Consommé Célestine  
  • Split Pea Soup
  • Poached Cod, Espagnole
  • Grey Mullet, Grenobloise
  • Potted Shrimps
  • Omelettes—Plain and Tomato (to order)
  • Macaroni à la Borghese
  • Chef’s Suggestion—Navarin of Lamb, Primeurs
  • Braised Round of Beef, Jardinière
  • Brussels Sprouts Broad Beans
  • Buttered Beetroot
  • Baked, Mashed and French-Fried Potatoes

 

From the Grills

  • Sirloin Steak, Maître d’hôtel
  • Calf’s Liver, Bacon and Onions

COLD BUFFET

  • Roast Sirloin of Beef
  • Boiled Ham
  • Luncheon Sausage
  • Pressed Beef    
  • Veal and Ham Pie
  • Ox Tongue        
  • Roast Lamb

SALADS

  • Lettuce, Tomato, Emma, Potato
  • Mayonnaise and Lemon Dressings
  • Tapioca Pudding         
  • Plum Pie
  • Ice Cream and Wafers

CHEESE

  • Gorgonzola, Roquefort, Chilvern, Cottage, Cheshire, Gruyère, American, Kraft
  • Biscuits   
  • Coffee

Passengers on Special  Diet are especially invited to make known their requirements to the Head Waiter.

Menu Items, RMS Franconia Luncheon Menu - 25 August 1938

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