SS President Arthur Luncheon Menu - 24 October 1923
Front Cover of a Vintage Luncheon Menu from Wednesday, 24 October 1923 on board the SS President Arthur of the United States Lines featured Baked Weakfish Créole, English Steak & Kidney Pie, and Compote of Apricots for dessert.
COMMANDER P. H. KREIBOHM
Menu Items
HORS D’OEUVRES
- Bismarck Herring
- Chow Chow
- Bermuda Onions
- Radishes
SOUP
- Cream of Celery
- Consommé Dumont
FISH
- Baked Weakfish Créole
- Fried Green Herring, Tomato Sauce
EGGS
- Scrambled Eggs Marseillaise
- Poached Eggs Troubadour
- Omelette Zingara
- Shirred Eggs à la Rachel
MEATS
- English Steak & Kidney Pie
- Beef à la Mode with Egg Noodles
- Calf’s Liver Sauté Espagnole
- Haricot of Lamb with Vegetable
FROM THE GRILL: (15 Minutes)
- Mutton Chops
- Virginia Ham Steak
VEGETABLES
- Fresh Corn on the Cob
- Onions Glacé
- Kidney Beans
POTATOES
- Boiled, Hollandaise, Baked
COLD BUFFET
- Roast Veal
- Roast Beef
- Salami
- Roast Chicken
- Gothar Sausage
- Head Cheese
- Pickled Pigs Feet
SALAD
- Italian, Potato
DESSERT
- Lemon Pie
- Compote of Apricots
- Napoleon Slices
- Apples
CHEESE
- Young American, Swiss
- Coffee
- Tea
- Cocoa