SS President Arthur Luncheon Menu - 24 October 1923

Front Cover of a Vintage Luncheon Menu from Wednesday, 24 October 1923 on board the SS President Arthur of the United States Lines featured Baked Weakfish Créole, English Steak & Kidney Pie, and Compote of Apricots for dessert.

COMMANDER P. H. KREIBOHM

Menu Items

HORS D’OEUVRES

• Bismarck Herring
• Chow Chow
• Bermuda Onions         
• Radishes

SOUP

• Cream of Celery
• Consommé Dumont

    

FISH  

• Baked Weakfish Créole
• Fried Green Herring, Tomato Sauce

EGGS

• Scrambled Eggs Marseillaise
• Poached Eggs Troubadour
• Omelette Zingara        
• Shirred Eggs à la Rachel

 

MEATS       

• English Steak & Kidney Pie    
• Beef à la Mode with Egg Noodles
• Calf’s Liver Sauté Espagnole 
• Haricot of Lamb with Vegetable

 

FROM THE GRILL: (15 Minutes)

• Mutton Chops             
• Virginia Ham Steak

VEGETABLES

• Fresh Corn on the Cob
• Onions Glacé
• Kidney Beans

POTATOES

• Boiled, Hollandaise, Baked

COLD BUFFET

• Roast Veal        
• Roast Beef
• Salami    
• Roast Chicken   
• Gothar Sausage
• Head Cheese    
• Pickled Pigs Feet

 

SALAD

• Italian, Potato

DESSERT

• Lemon Pie
• Compote of Apricots
• Napoleon Slices
• Apples

CHEESE

• Young American, Swiss
• Coffee    
• Tea        
• Cocoa