SS President Arthur Luncheon Menu - 24 October 1923

Front Cover, Vintage Luncheon Menu From Wednesday, 24 October 1923 on Board the SS President Arthur of the United States Lines

Front Cover, Vintage Luncheon Menu From Wednesday, 24 October 1923 on Board the SS President Arthur of the United States LinesFeatured Baked Weakfish Créole, English Steak & Kidney Pie, and Compote of Apricots for Dessert. GGA Image ID # 1a2cb2c6ef

COMMANDER P. H. KREIBOHM

Menu Items

HORS D’OEUVRES

  • Bismarck Herring
  • Chow Chow
  • Bermuda Onions
  • Radishes

SOUP

  • Cream of Celery Soup
  • Consommé Dumont

FISH

  • Baked Weakfish Créole
  • Fried Green Herring (Fried Herring), Tomato Sauce

EGGS

  • Scrambled Eggs Marseillaise
  • Poached Eggs Troubadour
  • Omelette Zingara
  • Shirred Eggs à la Rachel

MEATS

  • English Steak & Kidney Pie
  • Beef à la Mode with Egg Noodles
  • Calf’s Liver, Sauté Espagnole (Stir-fried Spanish)
  • Haricot of Lamb with Vegetable

FROM THE GRILL: (15 Minutes)

  • Mutton Chops
  • Virginia Ham Steak

VEGETABLES

  • Fresh Corn on the Cob
  • Onions Glacé (Braised Onions)
  • Kidney Beans

POTATOES

  • Boiled Potatoes with Hollandaise
  • Baked Potatoes

COLD BUFFET

  • Roast Veal
  • Roast Beef
  • Salami
  • Roast Chicken
  • Gothar Sausage
  • Head Cheese
  • Pickled Pigs Feet

SALADS

  • Italian Salad
  • Potato Salad

DESSERTS

  • Lemon Pie
  • Compote of Apricots (Apricot Compote)
  • Napoleon Slices
  • Apples

CHEESE

  • Young American Cheese
  • Swiss Cheese

BEVERAGES

  • Coffee
  • Tea
  • Cocoa

Menu Items, Vintage Luncheon Menu From Wednesday, 24 October 1923 on Board the SS President Arthur of the United States Lines.

Menu Items, Vintage Luncheon Menu From Wednesday, 24 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a2d1c8f78

Menu Items in German, Vintage Luncheon Menu From Wednesday, 24 October 1923 on Board the SS President Arthur of the United States Lines.

Menu Items in German, Vintage Luncheon Menu From Wednesday, 24 October 1923 on Board the SS President Arthur of the United States Lines. Menu Items Selected by German Passenger Appears Below. GGA Image ID # 1a2d348d16

Bismarckheringe, Radieschen, Kraftbrühe Dumont, Kalbsleber Sauté Espagnole, Hammelkoteletts, Sülze Kaltes, Aprikosen Kompott, Aepfel, Amerikanischer Käse, und Kakao.

Bismarck Herring, Radishes, Dumont Broth, Veal Liver Sauté Espagnole, Mutton Chops, Cold Minced Meat with Aspic, Apricot Compote, Apples, American Cheese, and Cocoa.

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Vintage Luncheon Menus
GG Archives

Vintage Luncheon Menus

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