SS President Arthur Luncheon Menu - 24 October 1923

Front Cover, SS President Arthur Luncheon Menu - 24 October 1923

Front Cover of a Vintage Luncheon Menu from Wednesday, 24 October 1923 on board the SS President Arthur of the United States Lines featured Baked Weakfish Créole, English Steak & Kidney Pie, and Compote of Apricots for dessert.

COMMANDER P. H. KREIBOHM

Menu Items

HORS D’OEUVRES

  • Bismarck Herring
  • Chow Chow
  • Bermuda Onions         
  • Radishes

SOUP

  • Cream of Celery
  • Consommé Dumont

    

FISH  

  • Baked Weakfish Créole
  • Fried Green Herring, Tomato Sauce

EGGS

  • Scrambled Eggs Marseillaise
  • Poached Eggs Troubadour
  • Omelette Zingara        
  • Shirred Eggs à la Rachel

 

MEATS       

  • English Steak & Kidney Pie    
  • Beef à la Mode with Egg Noodles
  • Calf’s Liver Sauté Espagnole 
  • Haricot of Lamb with Vegetable

 

FROM THE GRILL: (15 Minutes)

  • Mutton Chops             
  • Virginia Ham Steak

VEGETABLES

  • Fresh Corn on the Cob
  • Onions Glacé
  • Kidney Beans

POTATOES

  • Boiled, Hollandaise, Baked

COLD BUFFET

  • Roast Veal        
  • Roast Beef
  • Salami    
  • Roast Chicken   
  • Gothar Sausage
  • Head Cheese    
  • Pickled Pigs Feet

 

SALAD

  • Italian, Potato

DESSERT

  • Lemon Pie
  • Compote of Apricots
  • Napoleon Slices
  • Apples

CHEESE

  • Young American, Swiss
  • Coffee    
  • Tea        
  • Cocoa

Menu Items, SS President Arthur Luncheon Menu - 24 October 1923

 

Menu Items in German, SS President Arthur Luncheon Menu - 24 October 1923

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Vintage Luncheon Menus
GG Archives

Vintage Luncheon Menus

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