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SS Europa Luncheon Menu - 18 June 1930

Front Cover, SS Europa Luncheon Menu - 18 June 1930

Vintage Luncheon Menu from 18 June 1930 on board the SS Europa of the Norddeutscher Lloyd (North German Lloyd) featured Larded Calf’s Liver, Lyonnaise Potatoes, Emma Salad, Braised Jarrets of Lamb Bourgeoise, and Rhubarb Tart for dessert.

Menu Items

SS Europa Luncheon Menu - 18 June 1930
Wednesday, June 18th, 1930

2nd Class

Hors d’Oeuvre

  • Italian Salad
  • Mixed Pickles
  • Radishes
  • Fillet of Smoked Whiting        
  • Eggs Berlin Style
  • Canapé Tatare  
  • Scallions

Soups

  • Old German Noodle Soup
  • Consommé en Tasse
  • Potato Soup Bonne Femme

Eggs

  • Omelet Sigurd
  • Poached Eggs Bergère

Fish

  • Flounder Meunière, Potato Salad with Mayonnaise

Special Dish To-Day

  • Boiled Brisket Beef, Horse-Radish Sauce
  • Savoy Cabbage, Bouillon Potatoes

Entrées

  • Larded Calf’s Liver, Lyonnaise Potatoes, Emma Salad
  • Braised Jarrets of Lamb Bourgeoise
  • Risotto Pièmontaise

From the Grill (10-15 Minutes)

  • Pork Chop, Apple Sauce

Cold Dishes

  • English Prime Rib of Beef Westmoreland
  • Roast Chicken, Fruit Salad
  • Homemade Brawn Vinaigrette
  • Tongue Sausage
  • Mortadella

Salads

  • Emma, Beetroot,  Martini, Cress

Vegetables

  • Savoy Cabbage
    Fresh Lima-beans
  • New Carrots
  • Steamed Rice

Potatoes

  • Baked, Sweet, Baked Idaho, Mashed, Lyonnaise Boiled

Sweet Dishes

  • Rhubarb Tart
  • Crème Diplomate, Raspberry Sauce

Cheese

  • Romatour, Edam, Pot-Cheese with Cumin, Pumpernickel
  • Coffee, Sanka Coffee, Tea

 

Suggestion:

  • Italian Salad
  • Old German Noodle Soup
  • Flounder Meuniere
  • Potato Salas with Mayonnaise
  • Boiled Brisket Beef
  • Horseradish Sauce
  • Savoy Cabbage
  • Bouillon Potatoes
  • Rhubarb Tart
  • Edam, Cheese, Pumpernickel

Coffee will also be served in the Smoking Room

Menu Items in German and English, SS Europa Luncheon Menu - 18 June 1930

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