Browse The Gjenvick-Gjønvik Archives Home Page

SS Bergensfjord Luncheon Menu - 11 September 1938

Front Cover, SS Bergensfjord Luncheon Menu - 11 September 1938

Vintage Tourist Class Luncheon Menu from 11 September 1938 on board the SS Bergensfjord of the Norwegian-America Line featured Fried Pale Fish with brown Butter, Veal Cutlet with Vegetables, and Tartlet Jamaica for dessert.

Menu Items

SS Bergensfjord Luncheon Menu - 11 September 1938

- TOURIST CLASS -

Sunday September 11, 1938

  • Mutton Broth
  • Fried Pale Fish with brown Butter
  • Boiled Potatoes
  • Omelette Fines Herbes
  • Veal Cutlet with Vegetables
  • Pommes Sautées
  • Tartlet Jamaica

 

COLD TABLE

  • Roast Leg of Lamb, Ham
  • Roast Veal
  • Boiled Chicken
  • Fish Pudding
  • Liver Patties
  • Smoked Salmon
  • Roast Beef
  • Pickled Pork
  • Pickled Hog’s foot
  • Cervelat
  • Norwegian Sausage
  • Salami
  • Anchovy
  • Sardines
  • Pickled Herring
  • Italian Salad, Russian Salad, Cucumber Salad, Salade de Saison, Tomato Salad
  • Jam, Marmalade
  • Crackers
  • Assorted Cheese
  • Small Hot Dishes

 

Coffee, Tea served at 4 p.m.

 

Menu Items, SS Bergensfjord Luncheon Menu - 11 September 1938

Return to Top of Page

Vintage Luncheon Menus
GG Archives Ocean Travel

Vintage Luncheon Menus

Updates and Social Media

Copyright © 2000- Gjenvick-Gjønvik Archives. All rights reserved. See Terms of Use.