SS President Arthur Luncheon Menu - 27 October 1923

Front Cover, SS President Arthur Luncheon Menu - 27 October 1923

Front Cover of a Vintage Luncheon Menu from Saturday, 27 October 1923 on board the SS President Arthur of the United States Lines featured Boiled Turbot, Horseradish Butter, Creamed Pork Tenderloin, and Blackberry Pie for dessert.

COMMANDER P. H. KREIBOHM

Menu Items

HORS D’OEUVRES

  • Salmon Salad
  • Eggs à l’Olga    
  • Bermuda Onions         
  • Radishes

SOUP

  • Yankee Bean Soup     
  • Consommé Célestine

FISH

  • Boiled Turbot, Horseradish Butter
  • Mackerel Dieppoise

EGGS

  • Cocotte à la Bedford    
  • Poached Eggs Dufferin
  • Omelette aux Écrevisses       
  • Shirred Eggs à la Condé
  • MEATS
  • Creamed Pork Tenderloin
  • Pigs Knuckles, Purée of Yellow Peas Piquante
  • Beef à la Mode, Potato Pancake      
  • Curré de Poulet au Riz

 

FROM THE GRILL: (15 Minutes)

  • Sirloin Steak, Chipped Horseradish

VEGETABLES

  • Stuffed Cabbage
  • Kidney Beans
  • Spaghetti Italienne

POTATOES

  • Boiled, Mashed, Paysane

COLD BUFFET

  • Roast Beef
  • Roast Pork
  • Liver Sausage   
  • Smoked Ham    
  • Head Cheese
  • Smoked Tongue
  • Pickled Pigs Feet

SALAD

  • Cold Slaw , Potato

DESSERT

  • Blackberry Pie   
  • Victoria Tartlets
  • Compote of Peaches

CHEESE

  • Young American, Swiss
  • Coffee    
  • Tea        
  • Cocoa

Menu Items, SS President Arthur Luncheon Menu - 27 October 1923

 

Menu Items in German, SS President Arthur Luncheon Menu - 27 October 1923

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