SS Moltke Luncheon Menu - 24 July 1905

Cover, SS Moltke Luncheon Menu - 24 July 1905

Uniquely Constructed Luncheon Menu Card With a Collage of Illustrations Consisting of 3 Pieces of Paper Glued Together by Design Adorning the Top Portion of the Card From Monday, 24 July 1905, SS Moltke of the Hamburg America Line (Hamburg-Amerika Linie). The Bill of Fare Featured Salmy of Ducklings With Olives, Kraeuterbutter Rump steak, Rump Steak with Herb-Butter, and Currantberry-Sauce Lemon Cream Tartlets for Dessert. GGA Image ID # 15619c02e3

Menu Items

Additional Menu Items, SS Moltke Luncheon Menu - 24 July 1905

Ready Dishes.

  • Potatoe-Soup, Kidney-Soup with Rice
  • Beef Broth in Cups
  • Kippered herrings
  • Veal-Râgout
  • Iamb in Curry with Rice
  • Braised Beef
  • Salmy of Ducklings with Olives
  • Roast Mutton
  • Roastbeef with Gravy
  • Roast Chicken
  • Brussel-Sprouts, Succotash
  • Spinach with egg
  • Fried, boiled, baked, French, Lyons and Mashed Potatoes
  • Compot : Prunes, Pears
  • Vanilla-Pudding, Currantberry-Sauce Lemon Cream Tartlets
  • Apples, Oranges

To Order:

  • Broiled and Fried Mutton-Chops
  • Kraeuterbutter Rump steak, Rump Steak with Herb-Butter
  • Eggs in any Style

From the Buffet:

  • Roastbeef
  • Roast Veal
  • Roast Pork
  • Chicken
  • Patties
  • Boiled and Westphalian Ham
  • Smoked Ox-tongue
  • Smoked-Beef
  • Cervelat-Sausage
  • Herrings in Aspic
  • Matjes- Herring
  • Bismarck-Herring
  • Rolled-herring, Sardells


  • Latinos, Chrim,vs, Chicken, Queen Isabella Style and Potaioe


  • Russ. Prairie-, Swiss-, Roquefort-" Camembert -
  • Cream-, edam-, Herb-

Printed on Board (In German and English)

The Gjenvick-Gjønvik Archives Reference Number 3103.9131.7197 2012-04-05

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