SS Moltke Luncheon Menu - 24 July 1905

Cover, SS Moltke Luncheon Menu - 24 July 1905

Uniquely Constructed Luncheon Menu Card With a Collage of Illustrations Consisting of 3 Pieces of Paper Glued Together by Design Adorning the Top Portion of the Card From Monday, 24 July 1905, SS Moltke of the Hamburg America Line (Hamburg-Amerika Linie). The Bill of Fare Featured Salmy of Ducklings With Olives, Kraeuterbutter Rump steak, Rump Steak with Herb-Butter, and Currantberry-Sauce Lemon Cream Tartlets for Dessert. GGA Image ID # 15619c02e3

Menu Items

Additional Menu Items, SS Moltke Luncheon Menu - 24 July 1905

Ready Dishes.

  • Potatoe-Soup, Kidney-Soup with Rice
  • Beef Broth in Cups
  • Kippered herrings
  • Veal-Râgout
  • Iamb in Curry with Rice
  • Braised Beef
  • Salmy of Ducklings with Olives
  • Roast Mutton
  • Roastbeef with Gravy
  • Roast Chicken
  • Brussel-Sprouts, Succotash
  • Spinach with egg
  • Fried, boiled, baked, French, Lyons and Mashed Potatoes
  • Compot : Prunes, Pears
  • Vanilla-Pudding, Currantberry-Sauce Lemon Cream Tartlets
  • Apples, Oranges

To Order:

  • Broiled and Fried Mutton-Chops
  • Kraeuterbutter Rump steak, Rump Steak with Herb-Butter
  • Eggs in any Style

From the Buffet:

  • Roastbeef
  • Roast Veal
  • Roast Pork
  • Chicken
  • Patties
  • Boiled and Westphalian Ham
  • Smoked Ox-tongue
  • Smoked-Beef
  • Cervelat-Sausage
  • Herrings in Aspic
  • Matjes- Herring
  • Bismarck-Herring
  • Rolled-herring, Sardells


  • Latinos, Chrim,vs, Chicken, Queen Isabella Style and Potaioe


Printed on Board (In German and English)

The Gjenvick-Gjønvik Archives Reference Number 3103.9131.7197 2012-04-05

Return to Top of Page

Vintage Luncheon Menus
GG Archives

Vintage Luncheon Menus

Improve Your Family History Through Illustrations

Make Your Family History More Readable Through Illustrations From the GG Archives