SS Constitution Large Format Luncheon Menu - 17 February 1954
Photograph of Pompey's Pillar in Alexandria on the Front Cover of a Vintage Large Format Luncheon Menu from 17 February 1954 on board the SS Constitution of the American Export Lines featured Filet of Beef Point Broil, Madeira Sauce - Grilled Tomato, Linguini al Pesto, and Farina Pudding for dessert. GGA Image ID # 171e4443c2
Menu Items
APPETIZERS
- Prosciutto di Parma
- Chilled Sauerkraut or Apple Juice
- Blueberry Cocktail Mixed Pickles
- Matjes Herring with Onion Rings
- Ripe Olives Scallions and Red Radishes
- Tuna fish in Oil
SOUPS
- Gumbo Creole
- Consomme Nature
- Jellied Chicken Consomme
FISH
- Seafood Mariniere with Rice Pilaff
EGGS
- Shirred, Turbigo
- Omelette, Paysanne
ENTREES
- Linguini al Pesto
- Lamb Stew, Paysanne
- Creamed Chicken with Mushrooms on Toast
- Fresh Tomato with Cottage Cheese and Sour Cream
GRILL (15 Minutes)
- Filet of Beef Point Broil, Madeira Sauce - Grilled Tomato
VEGETABLES
- Cauliflower, Rissolée
- Summer Squash, Provençale
- Steamed Rice
POTATOES
- Mousseline
- Hashed Brown
COLD BUFFET
- Roast Sliced Capon, Peach Compote
- Home Made Headcheese, Potato Salad
- Roast Prime Rib of Beef, Sliced Tomato
- Roast Leg of Lamb, Mint Jelly
SALADS: Chicory, Parisienne
DRESSINGS: Nanking, French, Vinegar and Oil
DESSERTS
- Pound Cake
- Farina Pudding
- Pineapple Pie
- Orange Sherbet Fruit Cake
- Fruit Jell-O
- Pear and Cherry Compote
- Strawberry Ice Cream
CHEESE: Tray of Assorted Cheese, Crackers, Pumpernickel
BEVERAGES: Fresh Milk, Coffee, Tea
Menu Items, Large Format Luncheon Menu on the SS Constitution of the American Export Lines, Wednesday, 17 February 1954. GGA Image ID # 171e482755
Title Page, Large Format Luncheon Menu on the SS Constitution of the American Export Lines, Wednesday, 17 February 1954. GGA Image ID # 171e7f7929