None Such Mince Meat

For thirty-three years None Such Mince Meat has enjoyed a steady gain in favor, until today the annual output would provide something like a hundred million pieces of rich, nourishing mince pie.

The first None Such Mince Meat was made at Syracuse in 1885, and the tremendous growth of this industry, from a very small beginning to its present magnitude, is a splendid tribute to Merrell-Soule Quality.