Angelus Marshmallows

It is easy to make creamy fillings and attractive toppings for pastry, salads and desserts with Angelus Marshmallows— fluffy and fresh, always. What you don’t use, serve with cocoa, coffee, or as a confection.

The skill and care of the makers of Cracker Jack has produced the perfect marshmallow, protected against moisture and impurities of every kind by the wax-sealed, triple-proof package, which we originated. The purest of materials are used in the making.

Angelus Marshmallows Big Seller, Big Repeater, Big in Satisfaction © 1915 Rueckheim Bros & Eckstein

Angelus Marshmallows Big Seller, Big Repeater, Big in Satisfaction © 1915 Rueckheim Bros & Eckstein. GGA Image ID # 19c0b8f00b

Angelus Marshmallows Makes Cakes, Salads, and Desserts Unusually Rich © 1921 Rueckheim Bros & Eckstein

Angelus Marshmallows Makes Cakes, Salads, and Desserts Unusually Rich © 1921 Rueckheim Bros & Eckstein. GGA Image ID # 19c1145745

Angelus Marshmallows will make your cakes, salads and desserts unusually rich, appetizing and attractive. Served with cocoa or as a confection, they are delicious.

It took us years to learn to make Angelus Marshmallows so light, dainty and fluffy. Keep a box on your pantry shelf. The wax-sealed package preserves their freshness and purity indefinitely.

Angelus Marshmallows Creamy Fillings and Attractive Toppings © 1921 Rueckheim Bros & Eckstein

Angelus Marshmallows Creamy Fillings and Attractive Toppings © 1921 Rueckheim Bros & Eckstein. GGA Image ID # 19c11d92d0

It is easy to make creamy fillings and attractive toppings for pastry, salads and desserts with Angelus Marshmallows — fluffy and fresh, always. What you don’t use, serve with cocoa, coffee, or as a confection.

Angelus Marshmallow Cream Frosting

A mellow, creamy frosting that will keep soft and make your favorite cakes, drop cakes, gingerbread and pies delicious and wonderfully appetizing. Try it with your own proven recipes.

Quarter 20 Angelus Marshmallows and melt in a double boiler. Boil 1 cup of granulated sugar and 1/4 cup of boiling water to a firm “ soft ball.” Beat two egg whites light, and pour sugar on them gradually, beating constantly. Add H teaspoonful of vanilla and marshmallows and beat until cold.

This makes sufficient frosting for a family sized cake.

Angelus Marshmallows are so light and fluffy that no substitute can take their place. Don’t buy marshmallows by weight—but by lightness.

Angelus Marshmallows One Taste Invites Another © 1921 Rueckheim Bros & Eckstein

Angelus Marshmallows One Taste Invites Another © 1921 Rueckheim Bros & Eckstein. GGA Image ID # 19c12cd1b2

Angelus Marshmallows

“One Taste Invites Another”

Float an Angelus Marshmallow, light and fluffy, on your cup of chocolate or coffee—it’s delicious. Make your favorite cakes, salads, puddings and desserts even prettier and tastier with a simple Angelus Marshmallow tilling or topping.

In a Wax-Sealed package—hence always fresh.

Send for free recipe book and special instructions for making Angelus cream frostings and fillings.

RUECKHEIM BROS. & ECKSTEIN
Dept. L, Chicago or Brooklyn
Makers of Cracker Jack, Angelus Marshmallows. and other “RELIABLE” Confections

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