Epicurean Holiday Dining & Feasts
Table Laid for Halloween © 1902 Beautiful Homes and Social Customs of America
A cabbage hollowed out and lined with paper serves as a fruit dish; candlesticks are made of carrots. Celery-apple-and-nut, salad is served in red peppers. Marshmallows, in shape and color at ears of yellow corn, are used as bonbons. Boston brown-bread sandwiches, doughnuts, cider nuts complete the menu.
Designed by Janet McKenzie Hill, Editor of the Boston Cooking and School Magazine.
“Our Christmas dinner was just scrumptious. It was the nicest dinner that anyone in the whole wide world ever had,” said one of the enthusiastic youngsters who helped to make these favors.
When arranging the holiday menu, plan so that it will be possible to prepare many of the dishes a day or two in advance. Christmas and Thanksgiving are family gathering days. Try to manage so that the family and guests will not feel that the dinner has been too great an effort for the person who prepared the menu.
How are you and your employees going to celebrate Christmas this year? What is it going to cost you? This article tells how one company gave a Christmas party for 2,000 workers and friends with little expense and profitable results.
I must begin to make the mincemeat and plum pudding.” But, in, the dinner itself, the mincemeat and plum pudding come towards the end of the meal and not the beginning, so we must go back and consider the more substantial parts of the repast first.
The February hostess has a wealth of material to choose from when planning her monthly dinner or luncheon. Two patriotic holidays and the fete day of good Saint Valentine offer many suggestions for novel table decorations and menus.
This year's Thanksgiving feast should be a great day; a day celebrated in some happy fashion by every American citizen for it commemorates the three hundredth anniversary of the first Thanksgiving held by the Puritans to give thanks for a new home in a rich country that yielded them a bountiful harvest.