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SS Washington Dinner Menu - 25 November 1933

Front Cover, SS Washington Dinner Menu - 25 November 1933

Vintage Tourist Cabin Dinner Menu from 25 November 1933 on board the SS Washington of the United States Lines featured Boiled Red Snapper, Sauce Américaine, Double Entrecôte, Lyonnaise, and Tutti Frutti Ice Cream for dessert.

Menu Items

Saturday, November 25th,  1933

TOURIST CABIN

Chef’s Suggestion

  • Cape Cod Oyster Cocktail
  • Sorrel Chartreuse, Hansa
  • Boiled Red Snapper, Sauce Américaine
  • Eggs: Omelette, Trauttmansdorff
  • Roast Gosling, Liver Dressing, Mugworth Gravy
  • Oyster Plants à la Cream       
  • Strasbourgeoise Potatoes
  • Hearts of Lettuce Salad with French Dressing
  • Tutti Frutti Ice Cream
  • Almond Bars
  • Parmesan Cheese with Soda Crackers
  • Fresh Fruit Basket
  • Coffee
  • Tea

 

Dinner

HORS D’ŒUVRES

  • Fruit Cup, Miami
  • Cape Cod Oyster Cocktail
  • Sardelles with Sliced Egg
  • Canapé, Gourmand
  • Filet of Bismarck Herring, Vierge
  • Dill Pickles
  • Sturgeon with Fines Herbes
  • Bordeaux Sardines
  • Azia Cucumbers

SOUPS

  • Sorrel Chartreuse, Hansa      
  • Pigeon Consomme, Talma
  • Coeur de Palmier, Nelusko

FISH

  • Baked Rolled Filet of Sole, Creole - Butter Rice
  • Boiled Red Snapper, Sauce Américaine

ENTREES

  • Double Entrecôte, Lyonnaise 
  • Pork Tenderloin, Viennoise
  • Creamed Minced Turkey Pot Pie
  • EGGS: Omelette, Trauttraansdorff

COLD BUFFET

  • Baked Prague Ham, Golden Potato Salad

ROASTS

  • Fresh Jersey Ham, Mirepoix Gravy, Green Apple Sauce
  • Gosling, Liver Dressing, Mugworth Gravy
  • Prime Ribs of Beef, Mushroom Juice

GRILL

  • Salisbury Steak

VEGETABLES

  • Oyster Plants à la Cream       
  • Sauerkraut, Bavaroise
  • New Spinach, Espagnole, Boiled Egg

POTATOES

  • Boiled, Mont d’Orée, Strasbourgeoise

SALADS

  • Hearts of Lettuce, Wax Bean, Cole Slaw, Tomato, French or Roquefort Cheese Dressing

DESSERTS

  • Soufflé, Marquise        
  • Savarin Frascati
  • Tutti Frutti Ice Cream   
  • Almond Bars

CHEESE

  • Swiss, Camembert, Gorgonzola, Bel Paese, Tilsit, Parmesan, Gervais, Double Cream, Cheshire
  • Saltines, Soda and Graham Crackers, Swedish Bread, Pumpernickel
  • Mixed Nutmeat  
  • Fresh Fruit Basket
  • Coffee    
  • Tea

Chef''s Suggestions, SS Washington Dinner Menu - 25 November 1933

Menu Items, SS Washington Dinner Menu - 25 November 1933

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Vintage Dinner Menus - GG Archives

Vintage Dinner Menus