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SS Scandinavian Dinner Menu Card - 20 July 1912

SS Scandinavian Dinner Menu Card 20 July 1912

Rare Vintage Dinner Menu Card from Saturday, 20 July 1912 on board the TSS Scandinavian of the Allan Line featured Baked Cod - Butter Sauce, Roast Sirloin Of Beef - Horseradish, and Plum Pudding - Brandy Sauce for dessert.

Menu Items

  • Pot Au Feu
  • Baked Cod - Butter Sauce
  • Râgout Of Lamb
  • Ox Tail Au Gratin
  • Roast Sirloin Of Beef - Horseradish
  • Roast Chicken - Bread Sauce
  • Plain Boiled Potatoes, Braised Onions
  • Plum Pudding - Brandy Sauce
  • Cranberry Tart, Tapioca Pudding
  • Assorted Pastry
  • Biscuits, Cheese
  • Dessert
  • Tea
  • Coffee

Menu Information

  • Number of Pages: 1 (Back side is blank)
  • Language(s): English
  • Dimensions: 5 x 7.9 cm
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Vintage Dinner Menus - GG Archives

Vintage Dinner Menus