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SS La Lorraine Farewell Dinner Menu - 26 April 1907

Front Cover, SS La Lorraine Farewell Dinner Menu - 26 April 1907

Vintage Farewell Dinner Menu from 26 April 1907 on board the S.S La Lorraine of the CGT French Line featured Roast Fillet of Beef, Vol-au-vent Toulousaine, and Nougat Monté for dessert.

Menu Items

Friday, April 26th 1907

  • Mussart Soup
  • Consommé Royal
  • Lobster Patties
  • Salmon Vénitien Sauce
  • Vol-au-vent Toulousaine
  • Cauliflowers in Butter
  • Roast Fillet of Beef
  • New Asparagus Mousseline Sauce
  • Turkey with Cress
  • Salad
  • Bavarois in Kirsch
  • Cherry ice Cream
  • Nougat Monté
  • Cheese
  • Fruit
  • Nuts
  • Raisins
  • Suchard’s Napolitain Chocolate
  • Pralines Dragées         
  • Sweets

Champagne Moët et Chandon, White Seal

 

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Vintage Dinner Menus - GG Archives

Vintage Dinner Menus