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SS Empress of France Dinner Menu - 5 August 1949

Front Cover, SS Empress of France Dinner Menu - 5 August 1949

Vintage Tourist Class Dinner Menu Card from 5 August 1949 on board the SS Empress of France of the Canadian Pacific featured Poached Suprême of Turbot, Mousseline Sauce, Ribs of Beef Roasted, Horseradish Cream, and Pineapple Pudding for dessert.

Menu Items

Friday, August 5th , 1949

Tourist

 

  • Plateau of Assorted Hors d’Oeuvres
  • Ripe Olives
  • Green Olives
  • Consommé Celestine
  • Cream of Vegetables Paysanne
  • Poached Suprême of Turbot, Mousseline Sauce
  • Fried Julienne of Plaice au Citron
  • Stuffed Egg Plant Algérienne
  • Ribs of Beef Roasted, Horseradish Cream
  • Roast Milk-Fed Chicken, Giblet Sauce

VEGETABLES

  • Green Beans au Beurre
  • Glazed Carrots
  • Potatoes: Boiled, New, and Browned

COLD

  • Roast Lamb, Mint Sauce
  • Veal and Ham Pie
  • Lettuce and Beaucaire Salad

SWEETS

  • Pineapple Pudding
  • Bombe Vanilla   
  • Wafers
  • Chocolate Cake
  • Dessert
  • Coffee

Coffee also served in Public Rooms

Menu Items, SS Empress of France Dinner Menu - 5 August 1949

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Vintage Dinner Menus - GG Archives

Vintage Dinner Menus