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SS American Trader Farewell Dinner Menu - 27 April 1929

Front Cover, Farewell Dinner Menu, SS American Trader, American Merchant Lines, April 1929

Vintage Farewell Dinner Menu from Saturday, 27 April 1929 on board the SS American Shipper of the American Merchant Lines featured Fried Boston Sole, Anchovy Butter, Tenderloin of Beef, Braised, with Mushrooms, and French Pastry for dessert. The menu included a list of executive officers and autographs.

Dinner Menu

Menu Items, Farewell Dinner Menu, SS American Trader, American Merchant Lines, April 1929

On Board SS American Trader

Saturday, 27 April 1929

  • Oyster Cocktail
  • Celery
  • Ripe Olives

  • Chicken Gumbo

  • Fried Boston Sole, Anchovy Butter

  • Tenderloin of Beef, Braised, with Mushrooms
  • Pineapple Fritters, Madeira Sauce

  • Asparagus, Melted Butter

  • Roast Maryland Turkey, Cranberry Sauce
  • Mashed Potatoes
  • Candied Sweet Potatoes

  • Arizona Lettuce, French Dressing

  • Ice Cream
  • French Pastry
  • Nuts and Raisins

  • Fresh Fruit

  • Café Noir

Executive Officers

  • Commander: Hubbard C. Fish
  • Chief Officer: Samuel Freeman
  • Chief Engineer: Charles Anderson
  • Surgeon: Wm. E. Mulcahy, M.D.
  • Steward-Purser: R. A. Grunnelle

Executive Officers and Autographs

Back Cover

Back Cover, SS American Shipper Dinner Menu - 27 April 1929

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Vintage Dinner Menus - GG Archives

Vintage Dinner Menus