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SS Georgic Farewell Dinner Menu - 18 August 1938

Front Cover, SS Georgic Farewell Dinner Menu - 18 August 1938

Vintage Farewell Dinner Menu from 18 August 1938 on board the SS Georgic of the Cunard White Star Line featured Deep Sea Scallops, Sauce Rector, Croquettes à la Reine, and Coupe Danicheff for dessert.

Menu Items

Au Revoir Dinner
Thursday, August 18th , 1938
Chef’s Suggestion

  • Hors d'Œuvre variés
  • Clear Green Turtle
  • Poached Salmon, Sauce Mousseline
  • Long Island Duckling, Apple Sauce
  • String Beans
  • Browned Potatoes
  • Salade Combination
  • Coupe Danicheff
  • Dessert
  • Coffee

 

Menu

HORS D'ŒUVRES

  • Pineapple Crush
  • Cherrystone Clams
  • Grape Fruit
  • Smoked & Bordeaux Sardines
  • Croute de Foie-gras
  • Beluga Caviar   
  • Salted & Spiced Anchovies
  • Tartufate 
  • Marrow Marinée
  • Salted Peanuts
  • Smoked Eel
  • Vanderbilt Shred
  • Olives: Queen, California and Stuffed
  • Saucisson: Salami, Mortadella, Lyon

SOUPS

  • Clear Green Turtle      
  • Potage Dubarry
  • Cold Consommé Jelly
  • Cold Essence of Chicken

FISH

  • Poached Salmon, Sauce Mousseline
  • Deep Sea Scallops, Sauce Rector

ENTREES

  • Escalope of Lamb, Green Peas
  • Croquettes à la Reine
  • Calf's Sweetbreads, Toulousaine

GRILLS (to order - 15 minutes)

  • Half Milk-fed Chicken and Bacon
  • Filet Mignon, Béarnaise

JOINTS

  • Roast Ribs and Sirloin of Beef, Horseradish Cream
  • Baked Virginia Ham, Sauce Chablis

WATER ICE

  • Peach

ROAST

  • Long Island Duckling, Apple Sauce
  • American Quail sur Croute, Garni

VEGETABLES

  • Cauliflower        
  • Parsnips Julienne
  • Siring Beans     
  • Globe Artichokes, Melted Butler
  • Potatoes: Boiled, Browned, Mashed, Gratin

BUFFET

  • Galantine of Turkey     
  • Ox Tongue
  • Roast Lamb      
  • Pressed Beef
  • Leicester Brawn
  • York Ham

SALADS

  • Lettuce, Tomato, Combination, Waldorf
  • Vinaigrette, French and Mayonnaise Dressings

SWEETS

  • Marguerite Pudding     
  • Pineapple Walewska
  • Coupe Danicheff
  • Chocolate Gateau
  • Petits Fours

ICES

  • Lemon
  • Peach
  • Banana
  • Nesselrode

SAVORY

  • Scotch Woodcock
  • Dessert
  • Coffee
  • Iced Tea
  • Iced Coffee

 

Passengers on Special Diet are invited to make known their requirements to the Head Waiter.

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Vintage Dinner Menus - GG Archives

Vintage Dinner Menus