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RMS Franconia Farewell Dinner Menu - 27 August 1938

RMS Franconia Farewell Dinner Menu - 27 August 1938

Vintage Farewell Dinner Menu Card from 27 August 1938 on board the RMS Franconia of the Cunard Line featured Poached Salmon, Lobster Sauce, Fried Filet of Sole au Citron, and Bavarois à la Russe for dessert.

Menu Items

Saturday, August 27th, 1938

  • Grape Fruit and Sherry
  • Seville Olives
  • Radishes
  • Salted Peanuts
  • Hors d'Œuvre Varié
  • Consommé Primeurs
  • Crème of Mushroom.
  • Poached Salmon, Lobster Sauce
  • Fried Filet of Sole au Citron
  • Kromeskis Polonaise
  • Calf’s Head, Provençale
  • Roast Ribs of Beef, Yorkshire Pudding
  • String Beans
  • Corn on Cob
  • Creamed Spinach
  • Roast and Boiled Potatoes
  • Roast Norfolk Turkey, Cranlerry Sauce
  • Salad: Lettuce, Tomatoes and Florida


To Order From the Grill (10 minutes)

  • Veal Chops       
  • Ham Steak, Chutney Sauce
  • Plum Pudding
  • Bavarois à la Russe
  • Assorted Pastry
  • Lemon and Maple Ice Cream and Wafer.
  • Fresh Fruit        
  • Table Figs and Prune
  • Assorted Nuts
  • Coffee

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Vintage Dinner Menus - GG Archives

Vintage Dinner Menus