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RMS Aquitania Farewell Dinner Menu - 7 November 1933

Front Cover, RMS Aquitania Dinner Menu - 7 November 1933

Vintage Farewell Dinner Menu from 7 November 1933 on board the RMS Aquitania of the Cunard Line featured Boiled Codfish -- Oyster Sauce, Croquettes of Veal and Ham, and Plum Pudding for dessert. Two Pages of autographs accompanied this menu.

Menu Items

RMS Aquitania Farewell Dinner Menu - 7 November 1933

November 7th , 1933

Farewell Dinner    

  • Hors d’oeuvres
  • Consommé Daumont   
  • Cream of Tomatoes
  • Boiled Codfish, Oyster Sauce
  • Croquettes of Veal and Ham, Macedoine
  • Macaroni, Meat Sauce
  • Roast Turkey, Bread Sauce
  • Buttered Marrow Squash       
  • Fried Parsnips
  • Mashed and Roast Potatoes
  • Plum Pudding, Brandy Sauce
  • Fancy Pastry
  • Ice Cream and Wafers
  • Watermelon      
  • Apples
  • Wine
  • Coffee

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Vintage Dinner Menus - GG Archives

Vintage Dinner Menus