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RMS Queen Mary Farewell Dinner Menu - 11 August 1952

Front Cover - RMS Queen Mary Farewell Dinner Menu - 11 August 1952

Vintage Farewell Dinner Menu from 11 August 1952 on board the RMS Queen Mary of the Cunard Line featured Baked Bradenham Ham, Florentine, Roast Stuffed Turkey, Cranberry Sauce, and Orange Pudding for dessert. This menu included "Yearbook" style autographs and well wishies from fellow passengers.

Menu Items

Monday, August 11th , 1952

  • Iced Tomato Juice
  • Grape Fruit, Maraschino
  • Hors d’Œuvre, Variés
  • Olives : Greens, Ripe and Stuffed

SOUP

  • Clear Turtle Soup        
  • Crème Marie Louise
  • COLD: Chicken Combo

FISH

  • Poached Salmon, Hollandaise Sauce
  • Fillets of Sole Orly

FARINACEOUS

  • Gnokis, Romaine

VEGETARIAN

  • Creamed Garden Vegetables

ENTREE

  • Braised Sweetbreads, Bonne Maman

JOINT

  • Baked Bradenham Ham, Florentine

RELEVE

  • Roast Stuffed Turkey, Cranberry Sauce

GRILL: To Order  

  • Minute Steak, Choron

VEGETABLES

  • French Beans
  • Celery au Jus

 

POTATOES

  • Boiled, Roast and Pont Neuf

 

COLD BUFFET

  • Roast Beef, Horseradish Cream
  • Roast Lamb
  • Ox Tongue
  • Roast Duckling

SALADS

  • Sliced Tomatoes, Fédora, Chiffonade

DRESSINGS

  • Rocquefort, Cream

SWEETS

  • Orange Pudding
  • Pear, Hélène

ICE CREAM

  • Biscuit Praliné, Vanilla, Pineapple
  • Fresh Fruit

 

  • Coffee (Hot or Iced)

WINES

  • Red or White Bordeaux: Per bottle or en carafe 5s. -  Per Glass: 1s.

Passengers on Special Diet are especially invited to make known their requirements to the Chief Cabin Steward.

Specialty foods for infants are available on request.

 

 

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Vintage Dinner Menus - GG Archives

Vintage Dinner Menus